Description
This Slow Cooker Greek Chicken recipe is a flavorful and easy dish that’s perfect for a busy day. Tender chicken thighs are marinated in a zesty blend of olive oil, lemon juice, and Mediterranean spices, then slow-cooked with onions, olives, and tomatoes. Garnished with feta cheese and fresh parsley, this dish is a delicious taste of Greece.
Ingredients
Scale
Chicken Marinade:
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 4 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Additional Ingredients:
- 1 red onion, sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Prepare Marinade: In a small bowl, whisk together chicken broth, olive oil, lemon juice, garlic, red wine vinegar, oregano, thyme, salt, pepper, and paprika.
- Marinate Chicken: Place the chicken thighs in the slow cooker and pour the marinade over the top. Add sliced onion and olives, spreading them evenly.
- Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and fully cooked.
- Add Tomatoes: About 30 minutes before serving, stir in cherry tomatoes.
- Serve: Transfer chicken to a serving platter, spoon juices and vegetables over the top, and sprinkle with feta cheese and fresh parsley. Serve with rice, couscous, or warm pita bread.
Notes
- You can substitute chicken breasts for thighs but reduce cook time slightly to avoid dryness.
- For a creamier sauce, stir in 1/4 cup Greek yogurt just before serving.
- Add extra vegetables like zucchini or bell peppers for more flavor and color.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Greek
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 3 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 135 mg
