Description
Delight your guests with these Slow Cooker Honey Mustard Kielbasa Bites, a perfect blend of sweet and tangy flavors simmered to perfection. This easy-to-make appetizer features kielbasa sausage slices cooked in a rich honey mustard sauce, creating a delicious party snack that can also be served over rice or vegetables for a simple meal.
Ingredients
Scale
Ingredients
- 1 pound kielbasa sausage, cut into 1-inch slices
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Prepare the sauce: In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, apple cider vinegar, garlic powder, black pepper, and smoked paprika if using to create a smooth honey mustard sauce.
- Add kielbasa: Place the kielbasa slices in the slow cooker and pour the prepared honey mustard sauce over them, tossing gently to ensure all pieces are evenly coated.
- Cook: Cover and cook on low heat for 2 to 3 hours, stirring occasionally, allowing the kielbasa to heat through and the sauce to thicken beautifully.
- Serve: Transfer the kielbasa bites to a serving dish and garnish with the chopped fresh parsley. Serve warm as a tasty appetizer or party snack.
Notes
- For added depth of flavor, sear the kielbasa slices in a skillet for 2 minutes per side before placing them in the slow cooker.
- These kielbasa bites can also be served over rice or roasted vegetables for a simple and satisfying meal.
