Description
These Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish that pairs perfectly with any meal. The combination of tender potatoes with the savory Lipton Onion Soup Mix creates a deliciously seasoned dish that is sure to be a hit at your dinner table.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes or Yukon gold potatoes (quartered)
Lipton Onion Mixture:
- 1 packet Lipton Onion Soup Mix
- ¼ cup olive oil or melted butter
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Additional:
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prep the Potatoes: Place the quartered potatoes in the slow cooker.
- Mix the Lipton Onion Mixture: In a small bowl, whisk together the Lipton Onion Soup Mix, olive oil (or melted butter), garlic powder, salt, and pepper.
- Coat the Potatoes: Pour the mixture over the potatoes and toss to coat evenly.
- Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the potatoes are fork-tender and golden.
- Serve: Stir gently before serving and garnish with fresh parsley if desired.
Notes
- For extra crisp edges, spread the cooked potatoes on a baking sheet and broil for 3–5 minutes before serving.
- This recipe also works great with sweet potatoes or red potatoes.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
