Description
Indulge in a rich and creamy Slow Cooker Macaroni and Cheese that’s easy to prepare and incredibly comforting. This dish is a family favorite and perfect for gatherings or weeknight meals.
Ingredients
Scale
Macaroni and Cheese:
- 2 cups elbow macaroni (uncooked)
- 2 1/2 cups whole milk
- 1 (12-ounce) can evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- 3 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter, sliced
Instructions
- Prep Slow Cooker: Spray the inside of a 4- to 6-quart slow cooker with nonstick cooking spray.
- Mix Ingredients: Add the uncooked macaroni, whole milk, evaporated milk, salt, pepper, garlic powder, paprika, cheddar, mozzarella, and butter. Stir until evenly combined.
- Cook: Cover and cook on low for 2 to 3 hours, stirring halfway. Check pasta tenderness after 2 hours; cook extra 30 minutes if needed. Stir well before serving hot.
Notes
- Shred your own cheese for best creaminess.
- Enhance with bacon, ham, or breadcrumbs on top.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 6 g
- Sodium: 440 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
