Description
These Slow Cooker Potatoes are a simple and delicious side dish that pairs well with any meal. Tender baby potatoes are seasoned with garlic, herbs, and Parmesan cheese, then slow-cooked to perfection. A hassle-free way to enjoy flavorful potatoes with minimal effort.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (halved or quartered if large)
Seasoning:
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Chopped fresh herbs for garnish (optional)
Instructions
- Prep the Potatoes: Place the halved baby potatoes in a 4- to 6-quart slow cooker.
- Season the Potatoes: Drizzle with olive oil or melted butter, then sprinkle with garlic powder, onion powder, dried parsley, salt, and black pepper. Toss to coat.
- Cook: Cover and cook on high for 2.5 to 3 hours or on low for 5 to 6 hours until fork-tender.
- Optional: If using Parmesan, sprinkle over the potatoes in the last 15 minutes of cooking.
- Garnish: Garnish with chopped fresh herbs before serving, if desired.
Notes
- Use Yukon Gold, red, or fingerling potatoes for the best texture.
- For extra flavor, add a squeeze of lemon or a bit of smoked paprika.
- Leftovers can be reheated in the oven or air fryer for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 3 hours (on high)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg
