If you’re searching for a no-fuss, flavor-packed meal that practically cooks itself, look no further than these Slow Cooker Ranch Beef Chops. This hearty dish is the answer to busy weeknights and Sunday suppers alike, combining tender beef shoulder chops, creamy ranch-seasoned sauce, and a melt-in-your-mouth texture that only a slow cooker can provide. Whether you’re feeding a hungry family or craving a comforting classic, Slow Cooker Ranch Beef Chops deliver big, savory flavor with minimal effort.

Slow Cooker Ranch Beef Chops Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Slow Cooker Ranch Beef Chops is in their simplicity—each ingredient is carefully chosen to add to the richness, flavor, and creaminess of the final result. This meal is proof that a handful of pantry staples can come together into something truly crave-worthy.

Beef shoulder chops (4, about 2–2.5 pounds): Choose well-marbled chops for maximum tenderness and flavor as they slow-cook and soak up all the creamy sauce.
Ranch seasoning mix (1 packet): This secret weapon brings a zesty, herby tang that infuses the beef with classic ranch flavor.
Cream of mushroom soup (1 can, 10.5 ounces): Provides a luxurious, velvety base for the sauce and ensures your beef comes out moist every time.
Beef broth (½ cup): Helps thin the sauce just enough so it seeps into every crevice of the beef, keeping things juicy.
Garlic powder (1 teaspoon): Lends a mellow, savory backbone that balances the ranch seasoning.
Black pepper (½ teaspoon): Adds a gentle heat and depth, waking up all the flavors.
Olive oil (1 tablespoon): For searing the chops before slow cooking, which kicks off that irresistible caramelized crust.
Chopped parsley (optional, for garnish): A pop of freshness and color that makes your finished dish look restaurant-worthy.

How to Make Slow Cooker Ranch Beef Chops

Step 1: Season the Beef Chops

Start by generously sprinkling your beef shoulder chops with garlic powder and black pepper on both sides. This simple seasoning step is your chance to build a flavorful foundation, ensuring every bite of the Slow Cooker Ranch Beef Chops is savory from edge to edge.

Step 2: Sear for Flavor

If you have a few extra minutes, heat olive oil in a large skillet over medium-high heat and brown the beef chops for 2–3 minutes per side. Searing isn’t strictly necessary, but it creates a beautiful, golden crust and loads the final dish with deep, rich flavor that slow cooking alone can’t match.

Step 3: Mix the Sauce

In a small bowl, whisk together the ranch seasoning mix, cream of mushroom soup, and beef broth until the mixture is smooth and fully combined. This creamy, tangy blend will melt into the beef as it cooks, turning into a dreamy sauce that thickens and flavors the meat.

Step 4: Layer and Pour

Place the seasoned beef chops in the slow cooker, forming a cozy single layer (it’s okay if they overlap slightly). Pour the ranch and mushroom mixture evenly over the top, making sure every piece gets coated. This way, every inch of beef will soak up all that ranch-infused goodness.

Step 5: Slow Cook to Perfection

Cover and set your slow cooker on low for 7–8 hours (or high for 4–5 hours) until the beef is fork-tender and the sauce is bubbly and aromatic. Your kitchen will smell amazing, and you’ll barely have to lift a finger while the Slow Cooker Ranch Beef Chops transform into pure comfort food.

How to Serve Slow Cooker Ranch Beef Chops

Garnishes

A sprinkle of freshly chopped parsley adds a burst of color and brightness right before serving, cutting through the creamy richness and making the dish pop on the table. Even if you’re not a garnish person, a few green flecks go a long way for presentation.

Side Dishes

These Slow Cooker Ranch Beef Chops were made for comfort-food sides—think buttery mashed potatoes that soak up the extra sauce, fluffy rice, or even egg noodles for a classic homestyle pairing. Spoon the savory ranch gravy over everything for maximum flavor.

Creative Ways to Present

Try piling an ultra-tender chop and a ladle of sauce on a bed of garlicky mashed cauliflower for a lighter twist, or serve with a side of roasted seasonal vegetables to balance out the hearty beef. For casual get-togethers, shred the beef and tuck it into warm rolls for an irresistible sandwich.

Make Ahead and Storage

Storing Leftovers

Store leftover Slow Cooker Ranch Beef Chops in an airtight container in the refrigerator for up to 3 days. The flavors get even better as they sit, making this an excellent next-day lunch option or easy repeat dinner.

Freezing

If you want to save some for another busy night, allow the chops and sauce to cool completely before transferring to freezer-safe containers. Freeze for up to 2 months, and remember to label with the date so you don’t lose track of your homemade treasure.

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm gently on the stove or in the microwave until heated through. Add a splash of broth if the sauce seems a bit thick—this brings everything back to its original creamy glory.

FAQs

Can I use pork chops instead of beef?

Absolutely! Pork chops work beautifully with this recipe. Just keep an eye on the cooking time, as pork may cook a bit faster, and enjoy the same creamy ranch flavor in a slightly different way.

Do I have to sear the beef chops before slow cooking?

While searing is technically optional, it’s a game-changer for flavor. Browning the chops adds a savory layer and keeps them juicier, but if you’re short on time, you’ll still get delicious results by skipping this step.

What if I want a thicker gravy?

Simply remove the lid of your slow cooker for the last 30 minutes of cooking, or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) right at the end. The sauce will thicken up nicely as it cools.

Can I add other vegetables to the slow cooker?

Definitely! Chopped onions or sliced mushrooms are terrific additions. Just nestle them around the beef chops before pouring on the sauce, and they’ll absorb all the delicious ranch flavor as they cook.

Is this recipe gluten-free?

The main source of gluten is the cream of mushroom soup and possibly the ranch seasoning mix. Look for certified gluten-free versions of both to make Slow Cooker Ranch Beef Chops safe for gluten-free diners.

Final Thoughts

Once you’ve tried Slow Cooker Ranch Beef Chops, you’ll see why it’s beloved for stress-free dinners that deliver big on comfort and taste. I can’t wait for you to make it, share it, and savor all those tender, creamy bites. Give it a try—your slow cooker (and your family) will thank you!

Slow Cooker Ranch Beef Chops Recipe

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4.9 from 15 reviews

Author: admin
Total Time: 8 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory goodness of Slow Cooker Ranch Beef Chops, a delectable dish that combines tender beef shoulder chops with a rich and creamy ranch-flavored sauce. Perfect for busy days, this easy slow cooker recipe is a comforting meal that the whole family will enjoy.

Ingredients

Scale

Ingredients:

4 beef shoulder chops (about 2–2.5 pounds total)
1 packet ranch seasoning mix
1 (10.5-ounce) can cream of mushroom soup
½ cup beef broth
1 teaspoon garlic powder
½ teaspoon black pepper
1 tablespoon olive oil
chopped parsley for garnish (optional)

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Instructions

Season the beef chops: Season the beef chops with garlic powder and black pepper.
Sear the beef: In a large skillet over medium-high heat, sear the beef chops for 2–3 minutes per side until browned. This step is optional but adds flavor.
Prepare the ranch mixture: In a small bowl, whisk together the ranch seasoning, cream of mushroom soup, and beef broth until smooth.
Layer and cook: Layer the beef chops in the slow cooker and pour the ranch mixture over the top. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is fork-tender.
Serve: Serve with mashed potatoes, rice, or egg noodles and garnish with chopped parsley if desired.

Notes

For a thicker gravy, remove the lid during the last 30 minutes of cooking or stir in a cornstarch slurry at the end.
You can substitute pork chops if preferred.
Add sliced mushrooms or onions to the slow cooker for extra flavor.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American