Description
Indulge in the savory goodness of Slow Cooker Ranch Beef Chops, a delectable dish that combines tender beef shoulder chops with a rich and creamy ranch-flavored sauce. Perfect for busy days, this easy slow cooker recipe is a comforting meal that the whole family will enjoy.
Ingredients
Scale
Ingredients:
- 4 beef shoulder chops (about 2–2.5 pounds total)
- 1 packet ranch seasoning mix
- 1 (10.5-ounce) can cream of mushroom soup
- ½ cup beef broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- chopped parsley for garnish (optional)
Instructions
- Season the beef chops: Season the beef chops with garlic powder and black pepper.
- Sear the beef: In a large skillet over medium-high heat, sear the beef chops for 2–3 minutes per side until browned. This step is optional but adds flavor.
- Prepare the ranch mixture: In a small bowl, whisk together the ranch seasoning, cream of mushroom soup, and beef broth until smooth.
- Layer and cook: Layer the beef chops in the slow cooker and pour the ranch mixture over the top. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is fork-tender.
- Serve: Serve with mashed potatoes, rice, or egg noodles and garnish with chopped parsley if desired.
Notes
- For a thicker gravy, remove the lid during the last 30 minutes of cooking or stir in a cornstarch slurry at the end.
- You can substitute pork chops if preferred.
- Add sliced mushrooms or onions to the slow cooker for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop with sauce
- Calories: 470
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 135mg
