Description
Creamy and indulgent, these Smoked Gouda Mashed Potatoes are a delicious twist on classic mashed potatoes. The addition of smoked Gouda cheese gives them a rich, smoky flavor that pairs perfectly with any meal.
Ingredients
Scale
Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
Additional Ingredients:
- 4 tablespoons unsalted butter
- 1/2 cup whole milk, warmed
- 1/2 cup sour cream
- 1 cup shredded smoked Gouda cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Cook the Potatoes: Place the potatoes in a large pot, cover with cold water, add salt, and boil for 15–20 minutes until fork-tender.
- Mash the Potatoes: Drain well and return them to the pot. Add butter, warm milk, sour cream, and garlic powder. Mash until smooth.
- Add Cheese: Stir in the smoked Gouda until melted. Season with salt and pepper.
- Serve: Garnish with chives and serve warm.
Notes
- For an extra smoky flavor, consider adding smoked paprika or crumbled bacon.
- These mashed potatoes complement roasted meats and holiday meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
