Description
These Snickerdoodle Cheesecake Bites are a delightful treat that combines the creamy richness of cheesecake with the cozy flavors of a snickerdoodle cookie. Perfect for parties or as a sweet indulgence, these no-bake cheesecake bites are easy to make and even easier to enjoy.
Ingredients
Scale
Cheesecake Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
White Chocolate Coating:
- 1 cup white chocolate chips, melted
Instructions
- Prepare Cheesecake Mixture: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mix until combined. Stir in graham cracker crumbs.
- Chill Mixture: Cover and refrigerate for 30 minutes.
- Coat Cheesecake Balls: Mix granulated sugar and cinnamon in a bowl. Scoop out mixture, roll into balls, coat in cinnamon-sugar mix.
- Freeze: Place on parchment-lined sheet, freeze for 15 minutes.
- Chocolate Dip: Dip balls in melted white chocolate, sprinkle with cinnamon-sugar.
- Set and Serve: Refrigerate until chocolate sets. Serve chilled.
Notes
- Enhance flavor by adding a dash of cinnamon to the cheesecake mixture.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 13g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
