Name: Snickerdoodle Cobbler Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted and divided; 1 ½ cups granulated sugar; 1 tablespoon ground cinnamon; 2 large eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups whole milk; ¾ cup light brown sugar, packed; 2 cups boiling water

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If there’s one dessert that absolutely lights up a room, it’s Snickerdoodle Cobbler. Imagine the chewy, cinnamon-sugar magic of a classic snickerdoodle cookie, but multiplied into a warm, bubbling cobbler with irresistibly gooey pockets and crackly edges. This recipe is made for sharing—whether it’s a family gathering or a solo treat-yourself night, every scoop invites cozy comfort and pure delight.

Snickerdoodle Cobbler Recipe - Recipe Image

Ingredients You’ll Need

To create Snickerdoodle Cobbler, you don’t need anything fancy—just simple pantry staples that come together to make bakery-worthy magic. Each ingredient plays a starring role, so let’s talk about what you’ll need and why it matters to this unforgettable dessert.

Unsalted Butter: Melted butter gives the cobbler its rich, tender crumb and that signature buttery finish.
Granulated Sugar: The base of the sweetness, this also helps achieve that classic snickerdoodle spark when paired with cinnamon.
Ground Cinnamon: An absolute must—this is what brings the warmth and unmistakable flavor to every bite.
Large Eggs: They bind the batter, adding just the right amount of fluffiness and structure.
Vanilla Extract: For deep, rounded flavor that enhances both the cookie and cobbler qualities.
All-Purpose Flour: Go-to flour for that perfect cake-like texture that stands up to the syrupy bottom.
Cream of Tartar: The secret ingredient that makes this taste truly like a snickerdoodle, giving a tangy snap.
Baking Soda: Ensures the cobbler rises beautifully, so you get that delicate balance of fluffy and gooey.
Salt: A little goes a long way to bring out and balance the sweetness.
Whole Milk: Adds creaminess and moisture, keeping every bite soft but never soggy.
Light Brown Sugar: Sprinkled on top for rich butterscotch notes and gorgeous color as everything bakes.
Boiling Water: Poured over last, it creates a luscious sauce at the bottom that makes this cobbler spoon-worthy.

How to Make Snickerdoodle Cobbler

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Pour half the melted butter into a 9×13-inch baking dish and give it a quick swirl so every corner gets glossy and ready for the batter—this makes unmolding, serving, and flavor off-the-charts easy.

Step 2: Make the Cinnamon-Sugar Magic

In a large bowl, whisk together 1 cup of granulated sugar with all the ground cinnamon. Set aside a quarter cup of this dreamy mixture for the topping—trust me, it’s the finishing touch you’ll swoon over later. The rest will help flavor the batter itself.

Step 3: Whip Up the Batter

In another bowl, beat the rest of the melted butter and the remaining 1 ¼ cups sugar until it looks creamy and smooth. Drop in the eggs and vanilla, then beat until everything’s well combined and a little fluffy. This base is what gives your Snickerdoodle Cobbler its soft cookie center.

Step 4: Mix in Dry Ingredients and Milk

Whisk together the flour, cream of tartar, baking soda, and salt in yet another bowl. Now—this is where the texture magic happens—gently add these dry ingredients to your wet mixture, alternating with splashes of milk (begin and end with dry). Take your time, and mix until just combined. Spread this batter evenly into your prepared baking dish over the butter layer.

Step 5: Layer on the Sweetness

It’s topping time! Sprinkle the brown sugar evenly over the batter, followed by the reserved cinnamon-sugar. Don’t mix—just let it sit prettily on top. You’re setting up those classic cobbler caramelized pools and crunchy bits.

Step 6: The Signature Sauce

Now, for the “what just happened?” cobbler layer: carefully pour the boiling water over the whole dish—go slow and steady, and don’t stir! This bubbling magic acts like a self-saucing pudding while baking and gives you that delightful syrupy base to scoop up later.

Step 7: Bake to Golden Perfection

Bake for 40 to 45 minutes. You’re looking for a golden brown top that’s puffed, set at the edges, and bubbling happily. The top will look slightly crackled (like a cookie!) and there might be some irresistible sauce peeking at the edges.

Step 8: Let Cool (Just a Bit!) and Serve

Let your freshly-baked Snickerdoodle Cobbler cool for 10–15 minutes so the sauce settles just enough to spoon up, but don’t wait too long—it’s best served warm!

How to Serve Snickerdoodle Cobbler

Garnishes

Nothing says celebration quite like a big scoop of vanilla ice cream melting into all those nooks and crannies, or a generous swirl of whipped cream dusted with extra cinnamon. These finishing touches cool down each mouthful and add a little creamy contrast to the cozy warmth of your Snickerdoodle Cobbler.

Side Dishes

Want to round out dessert? Try serving with a fruity compote, like spiced apples or roasted pears, to play up the cinnamon notes. A hot mug of coffee, spiced chai, or even a glass of cold milk is always welcome at the table alongside cobbler.

Creative Ways to Present

Take the experience up a notch by dishing your Snickerdoodle Cobbler into individual ramekins or mini mason jars for a personal treat. Top with a sprinkle of toasted nuts or a caramel drizzle to dial up the “wow” factor—guests will love the playful twist!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Simply cover the cobbler tightly with foil or plastic wrap and store it in the refrigerator. It keeps well for up to three days, and the flavors develop even more overnight, making those next-day seconds extra irresistible.

Freezing

You can freeze Snickerdoodle Cobbler, too! Let it cool completely, then transfer portions to a freezer-safe container. It’ll keep its magic for up to two months—just thaw in the fridge when those cinnamon cravings hit.

Reheating

To reawaken that just-baked flavor, gently reheat individual portions in the microwave for 30–60 seconds or warm the whole dish in a 325°F oven until heated through. Don’t forget to add a fresh scoop of ice cream for the full cobbler experience!

FAQs

Can I use salted butter instead of unsalted?

Yes, you can! Just reduce the added salt in the recipe by a pinch to prevent the dessert from getting too salty. Salted butter will add a bit of depth, so taste as you go.

Do I really need cream of tartar for this cobbler?

Cream of tartar gives Snickerdoodle Cobbler that signature tang—just like in the cookies—but if you don’t have it on hand, you can substitute with a splash of lemon juice or vinegar for a similar hint of acidity.

Can I make Snickerdoodle Cobbler gluten-free?

Absolutely! Substitute your favorite 1:1 gluten-free baking flour for the all-purpose flour. Make sure it includes xanthan gum or add a little bit separately for structure.

What if I want the cobbler less sweet?

It’s easy to adjust—simply reduce the sugar in both the batter and the topping by a couple of tablespoons. The result will still capture all of the snickerdoodle flavor, just with a gentler sweetness.

Can I prepare Snickerdoodle Cobbler ahead of time?

You can assemble the batter and topping a few hours ahead and store, covered, in the fridge. Pour the boiling water and bake right before serving to bring everyone running to the kitchen with anticipation!

Final Thoughts

Snickerdoodle Cobbler truly feels like a warm hug in dessert form, with every bite layering cinnamon-sugar nostalgia and a little buttery magic. If you’re craving comfort or want to wow your friends and family, you simply have to give this cobbler a try. I can’t wait for you to fall for it, just like I have!

Snickerdoodle Cobbler Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Indulge in the comforting flavors of a classic snickerdoodle cookie transformed into a delightful cobbler. This warm, cinnamon-spiced dessert is perfect for cozy gatherings or a sweet treat any day of the week.

Ingredients

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For the Batter:

1 cup unsalted butter, melted and divided
1 ½ cups granulated sugar
1 tablespoon ground cinnamon
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups whole milk

For the Topping:

¾ cup light brown sugar, packed
2 cups boiling water

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Pour ½ cup of melted butter into a 9×13-inch baking dish.
Mix Cinnamon Sugar: Whisk 1 cup of granulated sugar with cinnamon, reserving some for topping.
Prepare Batter: Beat remaining butter and sugar, add eggs, and vanilla. Mix dry ingredients and milk, then combine with wet mixture.
Assemble: Spread batter in the dish, sprinkle with brown sugar and reserved cinnamon-sugar.
Add Water: Carefully pour boiling water over the batter.
Bake: Bake for 40-45 minutes until golden and bubbling.
Serve: Let cool slightly before serving.