Name: Snickerdoodle Cobbler Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar (divided); 2 teaspoons baking powder; ½ teaspoon salt; ½ cup milk; ⅓ cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 ½ cups hot water; ¼ cup brown sugar; 1 teaspoon ground cinnamon

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If you love the cozy warmth of cinnamon and sugar combined with a gooey, golden crust, then this Snickerdoodle Cobbler Recipe is about to become your new favorite sweet treat. Imagine everything you adore about classic snickerdoodle cookies—soft, chewy texture, sweet vanilla, and that quintessential cinnamon swirl—but transformed into an effortlessly decadent dessert baked in one dish. This cobbler is pure comfort, perfect for sharing after dinner or bringing to gatherings. It’s easy enough for a spontaneous weeknight craving and special enough for holidays. Plus, that thick, magic cinnamon sauce bubbling underneath will have everyone vying for a second helping.

Snickerdoodle Cobbler Recipe - Recipe Image

Ingredients You’ll Need

The best part about this Snickerdoodle Cobbler Recipe is that every ingredient is a kitchen staple, yet each one adds an essential layer of flavor, tenderness, or that irresistible caramelized finish. There’s absolutely nothing complicated here—just pantry classics coming together to create dessert magic.

All-purpose flour: The backbone of the cobbler, providing structure while keeping the dessert tender and soft.
Granulated sugar (divided): Sweetens both the batter and the signature cinnamon swirl, creating a classic snickerdoodle flavor.
Baking powder: Gives the cobbler lift and ensures a perfectly fluffy crust as it bakes.
Salt: Balances the sweetness and deepens the overall flavor profile.
Milk: Adds moisture and brings the batter together, resulting in a creamy, luscious crumb.
Unsalted butter, melted: Adds richness and that irresistible golden finish while keeping the cobbler moist.
Vanilla extract: Infuses warmth and rounds out all the flavors in classic snickerdoodle fashion.
Ground cinnamon: The star spice for that fragrant aroma and warm flavor, both in the batter and the topping.
Hot water: The secret to forming a bubbling, gooey sauce underneath the crust—truly cobbler magic!
Brown sugar (for topping): Brings a caramel depth to the cinnamon-sugar topping and encourages a scrumptious, crisp finish.

How to Make Snickerdoodle Cobbler Recipe

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a medium mixing bowl, whisk together the flour, ¾ cup of the granulated sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring just until the ingredients are combined. You want a nice, thick batter—don’t over-mix, as a few lumps ensure a tender cobbler bite.

Step 2: Spread and Sprinkle

Grease your 8×8-inch baking dish to prevent sticking and to help form those perfect crust edges. Spread the batter evenly into the dish. In a small bowl, mix the remaining ¼ cup granulated sugar with 1 teaspoon of cinnamon. Sprinkle this cinnamon-sugar mixture generously and evenly over the batter for that signature snickerdoodle stripe.

Step 3: Add the Topping

In another small bowl, stir together the brown sugar and another teaspoon of cinnamon. Scatter this on top of the previous layer, ensuring every corner gets that rich, caramelized flavor boost. It’s this layer that gives the Snickerdoodle Cobbler Recipe its crave-worthy topping.

Step 4: The Hot Water Magic

This step feels a little daring, but trust me! Slowly pour the 1½ cups of hot water evenly over the entire dish. Don’t stir it in. It will look a bit odd, but as the cobbler bakes, the hot water sinks through, creating a gooey, velvety sauce underneath—the secret signature of any good cobbler.

Step 5: Bake and Cool

Place the baking dish into your preheated oven and bake for 40 to 45 minutes, or until the top is golden, puffed, and just set. The edges should pull away slightly, and you’ll see that gorgeous cinnamon-sugar pattern. Let it cool for at least 10 minutes; this helps the cobbler set and allows the sauce to thicken beneath the crust. Scoop and serve while still warm for the ultimate comfort dessert.

How to Serve Snickerdoodle Cobbler Recipe

Garnishes

Add an extra flourish by topping each serving with a scoop of creamy vanilla ice cream or a billow of fresh whipped cream. A light drizzle of caramel sauce or an extra pinch of cinnamon can take it totally over the top—if you want to impress, go big with your garnishes.

Side Dishes

This cobbler is a standalone star, but if you want to make a dessert table shine, pair it with fresh berries for a pop of tartness, or serve alongside hot coffee or chai tea for a full-on snickerdoodle-inspired experience. The warmth of the cobbler alongside cold beverages or fruit is a delightful match.

Creative Ways to Present

For gatherings, consider baking the Snickerdoodle Cobbler Recipe in individual ramekins—perfect for personal servings with a rustic, homey vibe. You could also layer it parfait-style in glasses with whipped cream and a cinnamon stick for dramatic dessert flair. Even spooning it over pancakes or waffles the next morning is a genius breakfast twist!

Make Ahead and Storage

Storing Leftovers

Allow the cobbler to cool, then cover the dish tightly with plastic wrap or foil. Store it in the refrigerator, where it will keep nicely for up to three days. The flavors meld even more overnight, making each scoop just as delicious as the first.

Freezing

If you want to make the Snickerdoodle Cobbler Recipe ahead of time, you can freeze it after baking. Let the pan cool completely, then wrap well with a layer of plastic and foil. It will stay fresh in the freezer for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, simply pop the baking dish (uncovered) into a 325°F (163°C) oven for about 15 minutes, or until it’s fully warmed through. If you’re reheating individual portions, a quick zap in the microwave will do the trick, but oven reheating best preserves the cobbler’s crisp top and gooey bottom.

FAQs

Can I double the Snickerdoodle Cobbler Recipe for a crowd?

Absolutely! Just double the ingredients and bake in a 9×13-inch dish. You may need to add a few extra minutes to the baking time, so keep an eye on the golden crust—it’s done when bubbly and perfectly brown.

What’s the best way to get the gooey sauce underneath?

The secret is the hot water! Pouring it over the top (and not mixing) lets it sink below the batter as it bakes, forming a luscious, saucy layer beneath the golden crust. Resist the urge to stir and watch the magic unfold.

Can I make this dairy-free?

Yes, you can swap in a non-dairy milk such as almond or oat, and use melted vegan butter or neutral oil in place of the regular butter. The result will still be rich, cinnamon-packed, and absolutely decadent.

How do I know when the cobbler is done?

The top should be golden brown and slightly crisp, while the edges pull away from the dish. If you gently jiggle the pan, the center should be set but still a bit gooey underneath. That’s what makes cobbler irresistible!

What are good variations for the Snickerdoodle Cobbler Recipe?

Add chopped apples or pears to the batter for extra fruitiness, mix in a handful of toasted nuts, or try using half whole wheat flour for a nutty twist. You can also swirl in a bit of caramel or chocolate chips for a creative spin.

Final Thoughts

I can’t wait for you to share this Snickerdoodle Cobbler Recipe with friends and family—it’s simple, nostalgic, and sure to become a regular request at your table. All the charm of snickerdoodle cookies meets the rustic comfort of a cobbler, and I’m certain this easy recipe will win hearts and satisfy every cinnamon lover out there. Bake it soon, and get ready for pure dessert joy!

Snickerdoodle Cobbler Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the comforting flavors of a snickerdoodle cookie in cobbler form with this easy-to-make recipe. A perfect dessert for cozy gatherings or just a sweet treat for any day.

Ingredients

Scale

Main Ingredients:

1 cup all-purpose flour
1 cup granulated sugar (divided)
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
⅓ cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 ½ cups hot water

For topping:

¼ cup brown sugar
1 teaspoon ground cinnamon

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Mix dry ingredients: In a medium bowl, combine flour, ¾ cup granulated sugar, baking powder, and salt.
Add wet ingredients: Stir in milk, melted butter, and vanilla until just combined.
Spread batter: Spread the batter in a greased 8×8-inch dish.
Add sugar-cinnamon mix: Sprinkle the mix of ¼ cup sugar and cinnamon over the batter.
Add topping: Sprinkle a mix of brown sugar and cinnamon on top.
Pour hot water: Carefully pour hot water over the dish without stirring.
Bake: Bake for 40-45 minutes until golden and cobbler-like.
Cool and serve: Let cool for 10 minutes before serving.