Description
Indulge in the comforting flavors of a snickerdoodle cookie in cobbler form with this easy-to-make recipe. A perfect dessert for cozy gatherings or just a sweet treat for any day.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- â…“ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 ½ cups hot water
For topping:
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a medium bowl, combine flour, ¾ cup granulated sugar, baking powder, and salt.
- Add wet ingredients: Stir in milk, melted butter, and vanilla until just combined.
- Spread batter: Spread the batter in a greased 8×8-inch dish.
- Add sugar-cinnamon mix: Sprinkle the mix of ¼ cup sugar and cinnamon over the batter.
- Add topping: Sprinkle a mix of brown sugar and cinnamon on top.
- Pour hot water: Carefully pour hot water over the dish without stirring.
- Bake: Bake for 40-45 minutes until golden and cobbler-like.
- Cool and serve: Let cool for 10 minutes before serving.
Notes
- The hot water creates a delicious cinnamon-sugar sauce underneath.
- Best served warm with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 32 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
