Description
Indulge in the comforting flavors of a classic snickerdoodle cookie transformed into a delightful cobbler. This warm, cinnamon-spiced dessert is perfect for cozy gatherings or a sweet treat any day of the week.
Ingredients
Scale
For the Batter:
- 1 cup unsalted butter, melted and divided
- 1 ½ cups granulated sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups whole milk
For the Topping:
- ¾ cup light brown sugar, packed
- 2 cups boiling water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Pour ½ cup of melted butter into a 9×13-inch baking dish.
- Mix Cinnamon Sugar: Whisk 1 cup of granulated sugar with cinnamon, reserving some for topping.
- Prepare Batter: Beat remaining butter and sugar, add eggs, and vanilla. Mix dry ingredients and milk, then combine with wet mixture.
- Assemble: Spread batter in the dish, sprinkle with brown sugar and reserved cinnamon-sugar.
- Add Water: Carefully pour boiling water over the batter.
- Bake: Bake for 40-45 minutes until golden and bubbling.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can reduce sugar for a less sweet version.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 35g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
