If decadent layers of chocolate, caramel, and creamy goodness make your heart flutter, then the Snickers Poke Cake is calling your name! This irresistibly indulgent dessert takes everything you love about the iconic candy bar—gooey caramel, crunchy peanuts, tender chocolate cake, and fudgy richness—and transforms it into an easy, show-stopping treat that’s always a hit at parties and potlucks. Each bite is like reliving the nostalgia of a classic Snickers bar, but in a moist, dreamy cake form that’s impossible to resist.

Snickers Poke Cake Recipe - Recipe Image

Ingredients You’ll Need

Cake:
- 1 box chocolate cake mix (plus ingredients listed on box)
Toppings:
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel sauce (plus more for topping)
- 1 ½ cups chopped Snickers bars
- 1 (8 oz) tub whipped topping (thawed)
- ½ cup chocolate sauce or hot fudge
- ¼ cup chopped peanuts (optional)

How to Make Snickers Poke Cake

Step 1: Bake the Chocolate Cake

Start by preparing your favorite box of chocolate cake mix according to the instructions on the package—usually with some eggs, oil, and water. Pour the batter into a 9×13-inch baking pan for the perfect thickness and bake till beautifully risen and springy. The rich base will soon be soaking up all those delicious toppings!

Step 2: Poke and Pour

As soon as the cake comes out of the oven (while it’s still warm and soft), it’s time for the fun part. Use the handle end of a wooden spoon to make deep holes all over the surface of the cake. These little wells will hold pockets of luscious sweetened condensed milk and caramel sauce, ensuring every forkful is bursting with flavor. Pour the condensed milk slowly and evenly, then drizzle the caramel sauce, letting it seep into all the nooks and crannies.

Step 3: Cool Completely

This part really tests your patience, but it’s so worth it! Let the cake cool all the way. This allows the gooey sauces to soak in fully while keeping the cake structure tender. You can speed up the process by placing the cake in the fridge if you’re in a rush.

Step 4: Topping Time

Once cooled, spread the whipped topping gently over the cake in an even layer, sealing in all that creamy moisture. Now comes the moment we’ve all been waiting for: sprinkle on the chopped Snickers bars (pro tip: pop them in the freezer for 10 minutes first for easier, cleaner chopping) and chopped peanuts if you love that bit of salty crunch. Finish with a generous drizzle of chocolate sauce and even more caramel, creating a beautifully messy, utterly tempting top.

Step 5: Chill and Serve

Snickers Poke Cake is at its absolute best when cold and set, so refrigerate for at least two hours before serving. The flavors meld together, and each slice cuts perfectly with all those irresistible ribbons of caramel and chocolate.

How to Serve Snickers Poke Cake

Garnishes

Dress up the top of your Snickers Poke Cake with an extra flourish of chopped Snickers bars, a scattering of roasted peanuts, and a bold zigzag of chocolate and caramel drizzle. If you’re feeling fancy, a dollop of whipped cream or even a cherry adds a festive touch. Presentation is half the fun—make it look as decadent as it tastes!

Side Dishes

This cake is a star dessert, but if you want to round out the experience, try serving it with a scoop of vanilla or peanut butter ice cream for absolute luxury. Light, fresh berries like raspberries or strawberries offer a lovely fruity contrast to all the richness, making every bite feel perfectly balanced.

Creative Ways to Present

Want to wow your guests? Serve individual squares of Snickers Poke Cake in mason jars or small cups for a cute, portable twist. You can even layer it parfait-style with extra whipped topping and candy bits, or assemble mini poke cakes in muffin tins for the ultimate party treat. However you serve it, expect cheers every time!

Make Ahead and Storage

Storing Leftovers

Leftover Snickers Poke Cake keeps beautifully in the fridge. Simply cover the pan tightly with plastic wrap or transfer slices to an airtight container. It stays delicious and moist for up to four days—if you can resist sneaking an extra forkful or two!

Freezing

You can freeze Snickers Poke Cake for future cravings. Cut into squares (without the whipped topping, if possible), wrap each piece tightly in plastic wrap, and place in a freezer-safe container. Thaw overnight in the fridge and add fresh whipped topping and garnishes before serving for best texture.

Reheating

This cake is at its best chilled, so reheating isn’t recommended. If you prefer it slightly warm, let it sit at room temperature for about 15-20 minutes before serving. The caramel and chocolate sauces will soften deliciously, making every bite even more gooey!

FAQs

Can I use a homemade chocolate cake instead of a mix?

Absolutely! If you have a favorite chocolate cake recipe, feel free to bake it from scratch. Just make sure it’s in a 9×13-inch pan and is moist enough to soak up all the creamy fillings for the ultimate Snickers Poke Cake experience.

Are there any nut-free alternatives?

Yes! Just omit the peanuts and choose a nut-free candy bar or caramel bits for the topping. Be sure your caramel and sauces are nut-free as well for a totally allergy-friendly version.

Can I make Snickers Poke Cake ahead of time?

This recipe is perfect for making in advance. Prepare and refrigerate the cake up to a day ahead, saving the final garnishes and drizzle for just before serving to keep everything looking and tasting ultra-fresh.

What’s the best way to chop Snickers bars?

Pop the Snickers in the freezer for about 10 minutes before chopping. This firms them up so you get nice, clean pieces (and fewer sticky fingers!). A heavy chef’s knife does the trick beautifully.

How do I transport the cake to a potluck or party?

Assemble the Snickers Poke Cake in a sturdy baking dish with a secure lid or use heavy-duty foil to cover it tightly. Keep it chilled until just before serving, and save a little extra chocolate and caramel drizzle for a final flourish at your destination!

Final Thoughts

If you’re looking for a dessert that earns rave reviews and disappears in minutes, Snickers Poke Cake is the recipe you need in your repertoire. It’s a guaranteed crowd-pleaser, ridiculously simple to make, and every forkful is a celebration of chocolate, caramel, and bliss. Trust me—give this cake a try, and you’ll be finding excuses to make it again and again!

Snickers Poke Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

Author: admin
Total Time: 45 minutes (plus chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of Snickers Poke Cake, a luscious dessert that combines the rich flavors of chocolate, caramel, and peanuts into a moist and creamy treat.

Ingredients

Scale

Cake:

1 box chocolate cake mix (plus ingredients listed on box)

Toppings:

1 (14 oz) can sweetened condensed milk
1 cup caramel sauce (plus more for topping)
1 ½ cups chopped Snickers bars
1 (8 oz) tub whipped topping (thawed)
½ cup chocolate sauce or hot fudge
¼ cup chopped peanuts (optional)

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Instructions

Bake the Chocolate Cake: Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch pan.
Poke Holes: Remove the cake from the oven and while warm, use the handle of a wooden spoon to poke holes all over the top of the cake.
Add Condensed Milk and Caramel: Slowly pour the sweetened condensed milk over the cake, followed by 1 cup of caramel sauce, spreading it out gently. Let the cake cool.
Top and Chill: Once cooled, spread whipped topping over the cake. Drizzle with chocolate sauce and more caramel, sprinkle with Snickers and peanuts. Chill for at least 2 hours before serving.