Description
Indulge in the irresistible decadence of a Snickers Poke Cake, a luscious dessert that combines the flavors of chocolate, caramel, and Snickers candy bars in one delightful treat. This easy-to-make cake is perfect for any occasion, from family gatherings to potlucks.
Ingredients
Scale
Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
Toppings:
- 1 (14 oz) can sweetened condensed milk
- 1 (12.25 oz) jar caramel sauce
- 1½ cups chopped Snickers bars
- 1 (8 oz) tub whipped topping, thawed
- ½ cup chocolate syrup
- additional caramel sauce and chopped Snickers for topping
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
- Bake the Cake: Bake the chocolate cake according to package instructions. Once baked, cool the cake for about 10 minutes.
- Poke Holes: Use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
- Add Milk and Sauces: Pour the sweetened condensed milk over the cake, followed by drizzling caramel sauce and spreading it gently to cover.
- Add Snickers: Sprinkle 1 cup of chopped Snickers over the cake.
- Add Toppings: Let the cake cool, then spread whipped topping over it. Drizzle with chocolate syrup, extra caramel sauce, and chopped Snickers.
- Chill and Serve: Refrigerate the cake for at least 1 hour before serving.
Notes
- For best results, chill the cake overnight to allow the flavors to blend.
- You can use fun-size Snickers for easier chopping and substitute homemade whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 45g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
