Description
Indulge in the decadent delight of Snickers Poke Cake, a luscious dessert that combines the rich flavors of chocolate, caramel, and peanuts into a moist and creamy treat.
Ingredients
Scale
Cake:
- 1 box chocolate cake mix (plus ingredients listed on box)
Toppings:
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel sauce (plus more for topping)
- 1 ½ cups chopped Snickers bars
- 1 (8 oz) tub whipped topping (thawed)
- ½ cup chocolate sauce or hot fudge
- ¼ cup chopped peanuts (optional)
Instructions
- Bake the Chocolate Cake: Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch pan.
- Poke Holes: Remove the cake from the oven and while warm, use the handle of a wooden spoon to poke holes all over the top of the cake.
- Add Condensed Milk and Caramel: Slowly pour the sweetened condensed milk over the cake, followed by 1 cup of caramel sauce, spreading it out gently. Let the cake cool.
- Top and Chill: Once cooled, spread whipped topping over the cake. Drizzle with chocolate sauce and more caramel, sprinkle with Snickers and peanuts. Chill for at least 2 hours before serving.
Notes
- For easier slicing, freeze the Snickers bars for 10 minutes before chopping.
- You can use homemade caramel and fudge sauce as a substitute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 42g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
