Description
Indulge in these decadent Snickers-stuffed peanut butter cookies for the ultimate sweet treat. These soft and chewy cookies are filled with gooey melted Snickers bars, making them a delightful combination of classic flavors.
Ingredients
Scale
Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Additional:
- 16 mini Snickers bars, unwrapped
- Extra sugar for rolling
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla until smooth.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
- Assemble cookies: Scoop about 1 tablespoon of dough, flatten it in your hand, place a mini Snickers in the center, wrap the dough around it, roll it into a ball, and coat with granulated sugar. Place on the baking sheet.
- Bake: Bake for 10–12 minutes until lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Best served warm for a gooey center
- Can use fun-size or chopped full-size Snickers bars
- Store in an airtight container for up to 4 days
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
