Description
Indulge in these decadent Sno Ball Brownies that combine the fudgy goodness of brownies with a fluffy marshmallow and coconut topping, reminiscent of the iconic snack cake.
Ingredients
Scale
Brownies:
- 1 box brownie mix (plus ingredients listed on box, usually eggs, oil, and water)
Marshmallow Coconut Topping:
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- ½ cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- ½ teaspoon vanilla extract
- red or pink food coloring (optional, for classic Sno Ball color)
- pinch of salt
Instructions
- Prepare Brownies: Preheat the oven and prepare the brownie batter according to the package instructions. Pour into a greased or parchment-lined 9×13-inch baking dish and bake as directed.
- Make Marshmallow Topping: In a saucepan over medium heat, combine sugar, corn syrup, water, and salt. Stir until sugar is dissolved, then bring to a boil. Continue cooking until the mixture reaches 240°F on a candy thermometer. Remove from heat, stir in vanilla and food coloring. Mix in mini marshmallows until smooth.
- Assemble: Pour marshmallow mixture over warm brownies. Sprinkle coconut on top, press gently to adhere. Cool completely before cutting into squares.
Notes
- For a festive touch, tint coconut pink before sprinkling.
- Best enjoyed within 2 days and stored in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
