Description
Indulge in these delightful Soft & Chewy Almond Paste Cookies that are perfect for any occasion. These gluten-free treats are bursting with almond flavor and have a wonderfully chewy texture. They are easy to make and will surely become a favorite in your cookie repertoire.
Ingredients
Scale
Almond Paste Cookies:
- 8 ounces almond paste (not marzipan)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 large egg whites
- 1/4 teaspoon almond extract
- Sliced almonds for topping (optional)
- Powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Mix Almond Paste: Break the almond paste into small pieces and place it in a food processor. Add the granulated sugar and powdered sugar, and pulse until combined and crumbly.
- Add Wet Ingredients: Add the egg whites and almond extract, then pulse again until a smooth, sticky dough forms.
- Bake: Scoop tablespoon-sized portions onto the prepared baking sheet, spacing about 2 inches apart. Optionally, press a few sliced almonds onto the tops of the cookies. Bake for 15–18 minutes until lightly golden around the edges and set but still soft on top.
- Cool and Serve: Let the cookies cool completely on the pan, then dust with powdered sugar before serving.
Notes
- For best texture, avoid overbaking to maintain a soft and chewy interior.
- Store in an airtight container for up to 5 days.
- These cookies are naturally gluten-free.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
