If you’re a cookie lover with a serious weakness for chocolate, then you’re in for the treat of your life with Soft and Chewy Triple Chocolate M&M Cookies. These decadent delights are packed with three types of chocolate plus colorful, crunchy M&M’s, resulting in the ultimate nostalgic cookie that’s a guaranteed crowd-pleaser. Imagine sinking your teeth into a perfectly baked treat: tender in the middle, a little crisp at the edges, and bursting with melty chocolate in every bite. Whether you’re baking for the holidays, prepping for a birthday party, or just craving something truly special, these cookies are about to become your new go-to recipe.
Ingredients You’ll Need
The beauty of Soft and Chewy Triple Chocolate M&M Cookies is how surprisingly simple the ingredients are—yet each one plays a starring role in building flavor, texture, or that signature pop of color from the M&M’s. Here’s what you’ll need and how they each make a difference:
- Unsalted butter (1 cup, softened): Supplies richness and helps create that irresistibly soft, chewy crumb.
- Packed brown sugar (1 cup): Adds deep caramel notes and ensures the cookies stay moist.
- Granulated sugar (1/2 cup): Balances sweetness and gives a tiny edge of crispness to the edges.
- Large eggs (2): Bind everything together for perfect structure and a slightly cakey texture.
- Vanilla extract (2 teaspoons): Rounds out all the chocolatey flavors, making them sing.
- All-purpose flour (2 cups): The backbone of your cookie, giving it shape and a tender bite.
- Unsweetened cocoa powder (2/3 cup): Brings on pure chocolate depth and an almost brownie-like richness.
- Baking soda (1 teaspoon): Ensures your cookies puff up nicely, keeping them soft and thick.
- Salt (1/2 teaspoon): Balances out the sweetness and intensifies the chocolate flavor.
- Semi-sweet chocolate chips (1 cup): South-of-sweet spots of melted chocolate throughout every cookie.
- White chocolate chips (1/2 cup): Offer a creamy, sweet counterpoint to the intense cocoa.
- M&M’s (1 cup, plus extra for topping): These add the fun factor, a satisfying crunch, and bursts of colorful chocolate in every bite.
How to Make Soft and Chewy Triple Chocolate M&M Cookies
Step 1: Prep Your Oven and Pans
Start by preheating your oven to 350°F, which is the magic number for getting those cookies baked just right. Line two baking sheets with parchment paper—this not only prevents sticking but also makes for super easy cleanup. Giving your cookie sheets a little prep now means your cookies will slide right off, and you can spend more time enjoying your kitchen smelling like a dream.
Step 2: Cream the Wet Ingredients
Grab a large mixing bowl and toss in your softened butter, brown sugar, and granulated sugar. Cream them together until you get a mixture that is light, fluffy, and tempting to swipe a spoonful from (but resist for now!). This step traps air in the dough, giving cookies lift and a beautiful texture.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition—this helps keep the dough beautifully smooth and never curdled. Then stir in your vanilla extract, which comes through in every bite and rounds out all that rich chocolate flavor.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisking ensures everything is evenly distributed throughout the dough, so you won’t accidentally get a salty bite or clumps of cocoa.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into your wet mixture, mixing just until everything is combined. Don’t overbeat here—the secret to soft and chewy cookies is gentle handling. You’ll end up with a dough that’s wonderfully chocolatey and thick.
Step 6: Fold in the Chocolates and M&M’s
Time for the fun part! Fold in the semi-sweet chocolate chips, white chocolate chips, and that generous cup of M&M’s. Be gentle so you don’t smash the candies—each one is a burst of color and crunch waiting for you.
Step 7: Scoop and Top
Using heaping tablespoons, scoop the cookie dough onto your parchment-lined baking sheets, spacing each mound about two inches apart to allow for a little spread. For an irresistibly bakery-worthy finish, press a few extra M&M’s right onto the top of each scoop of dough.
Step 8: Bake to Perfection
Pop the cookies in the oven and bake for 10 to 12 minutes. You’re looking for just-set edges and soft, slightly underbaked centers—that’s the secret to that dreamy, chewy texture. Let them sit on the baking sheet for 5 minutes before cooling thoroughly on a wire rack, where they’ll finish setting up.
How to Serve Soft and Chewy Triple Chocolate M&M Cookies
Garnishes
A simple extra sprinkle of M&M’s on top as soon as these cookies come out of the oven takes their appearance to the next level and gives you that cheerful bakery-style look. For a little extra magic, dust lightly with powdered sugar or drizzle with a hint of melted white chocolate.
Side Dishes
No cookie is complete without a tall glass of cold milk, but if you want to be extra fancy, try serving Soft and Chewy Triple Chocolate M&M Cookies alongside homemade vanilla ice cream or a scoop of whipped cream. If you’re feeling grown up, a cup of hot coffee balances that chocolate richness in a delightful way.
Creative Ways to Present
Turn a batch of these cookies into party favors by stacking a few in clear cellophane bags tied with a colorful ribbon. For a dessert standout, layer them in a towering cookie stack or crumble them over a sundae bar. You can even sandwich a big scoop of ice cream between two Soft and Chewy Triple Chocolate M&M Cookies for the ultimate treat.
Make Ahead and Storage
Storing Leftovers
To keep your cookies irresistibly fresh, let them cool completely and store in an airtight container at room temperature. They’ll stay soft and chewy for up to 4 days—that is, if they last that long!
Freezing
Both the unbaked dough and baked cookies freeze beautifully. Scoop dough balls and freeze on a baking sheet, then transfer to a zip-top bag for up to three months. Baked cookies can be layered in airtight containers with parchment between the layers before freezing.
Reheating
If you like your Soft and Chewy Triple Chocolate M&M Cookies warm and gooey, pop one in the microwave for 8 to 10 seconds. It’s the quickest way to reclaim that just-baked melty chocolate experience.
FAQs
Can I use different types of M&M’s for these cookies?
Absolutely! Try peanut butter, caramel, or even pretzel M&M’s for fun new flavor twists on your Soft and Chewy Triple Chocolate M&M Cookies. Just be sure to keep the measurements the same for best results.
Why did my cookies spread too much?
If your cookies came out flatter than you hoped, the dough might have been too warm. Try chilling the dough for 30 minutes before baking—especially helpful in a warm kitchen—so your Soft and Chewy Triple Chocolate M&M Cookies stay thick and chewy.
Are these cookies good for making in advance?
Yes! Once baked, these cookies can be made up to four days ahead and will still taste fabulous. You can also freeze the dough so you always have a batch ready to pop in the oven for a last-minute treat.
Can I substitute the white chocolate chips?
Definitely. If you prefer, swap in milk chocolate, dark chocolate, or even butterscotch chips—they’ll all add their own twist to the Soft and Chewy Triple Chocolate M&M Cookies without sacrificing that beloved chewiness.
Is it possible to make these cookies gluten-free?
You can! Simply substitute your favorite one-for-one gluten-free all-purpose flour blend in place of regular flour. The rest of the recipe stays the same and your Soft and Chewy Triple Chocolate M&M Cookies will still come out deliciously soft and tender.
Final Thoughts
Nothing beats the comfort of a homemade cookie, and Soft and Chewy Triple Chocolate M&M Cookies are the very definition of pure baking joy. Give them a try the next time your chocolate craving strikes—you might just discover your new signature bake!
Print
Soft and Chewy Triple Chocolate M&M Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these soft and chewy triple chocolate M&M cookies that are loaded with chocolate chips and colorful M&M’s. Perfect for satisfying your sweet tooth cravings!
Ingredients
Cookies:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1 cup M&M’s (plus extra for topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix the wet ingredients: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and creamy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Add mix-ins: Fold in the semi-sweet chocolate chips, white chocolate chips, and M&M’s.
- Bake: Scoop dough onto prepared baking sheets, press a few extra M&M’s on top of each cookie, and bake for 10–12 minutes until edges are set and centers look slightly underbaked.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra soft cookies, slightly underbake and let them finish setting on the baking sheet.
- You can chill the dough for 30 minutes to prevent spreading, especially in warm kitchens.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
