Description
Indulge in these soft and chewy triple chocolate M&M cookies that are loaded with chocolate chips and colorful M&M’s. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Cookies:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1 cup M&M’s (plus extra for topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix the wet ingredients: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and creamy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Add mix-ins: Fold in the semi-sweet chocolate chips, white chocolate chips, and M&M’s.
- Bake: Scoop dough onto prepared baking sheets, press a few extra M&M’s on top of each cookie, and bake for 10–12 minutes until edges are set and centers look slightly underbaked.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra soft cookies, slightly underbake and let them finish setting on the baking sheet.
- You can chill the dough for 30 minutes to prevent spreading, especially in warm kitchens.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
