Description
These Soft Christmas Peppermints, also known as Old-Fashioned Butter Mints, are a delightful holiday treat that combines the rich creaminess of butter with the refreshing taste of peppermint. Easy to make and perfect for gifting, these homemade mints are sure to be a hit at any festive gathering.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 4 cups powdered sugar, sifted
- 1 teaspoon peppermint extract
- red or green food coloring (optional)
Instructions
- Cream the Butter: In a large bowl, beat the softened butter and salt until smooth and creamy.
- Add Cream and Flavor: Mix in the heavy cream and peppermint extract until fully combined.
- Incorporate Sugar: Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until a stiff but pliable dough forms.
- Color and Shape: Optionally, tint portions of the dough with food coloring. Roll pieces of dough into ropes, cut into bite-sized pieces.
- Dry and Store: Place on a baking sheet to dry for 12 hours or overnight. Store in an airtight container.
Notes
- Enhance with a drop of vanilla extract for extra flavor.
- Great for gifting in festive tins during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 mints
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
