Description
Sopapillas Puff is a delightful dessert made with puff pastry squares coated in cinnamon sugar, baked until golden and puffed, then drizzled with honey and dusted with powdered sugar. This easy Mexican-inspired treat is perfect for satisfying your sweet tooth.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Topping:
- 2 tablespoons butter (melted)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Serving:
- honey for drizzling
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare puff pastry: Unfold the puff pastry sheet and cut into 9 even squares. Place on the baking sheet.
- Add toppings: Brush each square with melted butter, then sprinkle with a mix of sugar and cinnamon.
- Bake: Bake for 12–15 minutes until golden and puffed.
- Finish: Drizzle with honey, dust with powdered sugar, and serve warm.
Notes
- Best enjoyed fresh out of the oven.
- For a twist, serve with whipped cream or vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 7g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
