Description
Indulge in the savory and satisfying flavors of the South with this Southern Chicken Bird Dog Sandwich recipe. Crispy chicken tenders nestled in soft hot dog buns, topped with gooey cheddar cheese, tangy honey mustard sauce, and crispy bacon create a mouthwatering meal that’s sure to please.
Ingredients
Scale
Crispy Chicken Tenders:
- 4 crispy chicken tenders (homemade or frozen and cooked)
Assembly:
- 4 hot dog buns or split-top rolls
- ½ cup shredded cheddar cheese
- ½ cup honey mustard sauce
- ½ cup cooked crumbled bacon
- 1 tablespoon butter (optional, for toasting buns)
Instructions
- Cook Chicken: Cook chicken tenders until crispy.
- Toast Buns: Butter and toast buns until golden brown.
- Assemble: Place chicken tender in each bun, drizzle with honey mustard, top with cheese and bacon.
- Serve: Enjoy warm with optional sides.
Notes
- For a spicy twist, use spicy chicken tenders or swap honey mustard for spicy ranch.
- Add sliced pickles or coleslaw for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Assembly
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 7g
- Sodium: 880mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
