Description
A delightful Southern Pineapple Pie recipe that brings together the tropical sweetness of pineapple with a buttery, flaky pie crust, creating a perfect dessert for any occasion.
Ingredients
Scale
Pie Crust:
- 1 (9-inch) unbaked pie crust
Filling:
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 1 (20 oz) can crushed pineapple, well-drained
Instructions
- Preheat oven: Preheat oven to 350°F.
- Mix dry ingredients: In a large bowl, whisk together sugar, flour, and salt.
- Add wet ingredients: Mix in eggs, vanilla extract, and melted butter until smooth.
- Combine with pineapple: Stir in drained crushed pineapple until well mixed.
- Pour into crust: Spread the mixture into the unbaked pie crust evenly.
- Bake: Bake for 50–55 minutes until set and golden brown.
- Cool and serve: Let the pie cool completely before slicing. Serve chilled or at room temperature.
Notes
- Thoroughly drain pineapple to avoid a soggy pie.
- Enhance with whipped cream or vanilla ice cream.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 35g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
