Description
This Soy Sauce Pan-Fried Noodles recipe is a quick and flavorful dish that’s perfect for a satisfying meal. The crispy yet tender noodles are coated in a savory soy-based sauce, creating a delicious Asian-inspired dish that can be customized with your favorite toppings.
Ingredients
Scale
Main Ingredients:
- 8 oz thin egg noodles or lo mein noodles
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil (divided)
Additional Ingredients:
- 3 green onions (sliced into 2-inch pieces)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- ½ tablespoon sugar
- 1–2 tablespoons water (as needed)
- Optional toppings: sesame seeds, chili flakes, or extra green onions
Instructions
- Cook the Noodles: Cook the noodles al dente according to package instructions. Rinse with cold water and toss with sesame oil.
- Prepare the Sauce: Whisk together soy sauce, dark soy sauce, oyster sauce, sugar, and water in a bowl.
- Stir-Fry the Noodles: Heat vegetable oil in a skillet, add noodles, cook until crisp. Add garlic, green onions, and sauce. Toss to coat.
- Serve: Top with desired toppings and serve hot.
Notes
- For extra protein, consider adding tofu, chicken, or shrimp.
- Enhance with sautéed vegetables like bean sprouts, cabbage, or bell peppers.
- Adjust soy sauce to taste, especially with reduced-sodium versions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course or Side Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 4g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
