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Sparkling Cranberry Orange Sangria: 5 Festive and Joyful Sips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 59 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This Sparkling Cranberry Orange Sangria is a festive and joyful cocktail perfect for holiday gatherings or any celebration. Combining sparkling wine, cranberry juice, and orange liqueur with fresh fruit, this refreshing sangria offers a delightful burst of tart and citrus flavors topped with fizzy club soda to keep the party sparkling.


Ingredients

Scale

Liquids

  • 1 bottle of sparkling wine (750ml)
  • 2 cups cranberry juice
  • 1 cup orange liqueur
  • 1 cup club soda

Fruits

  • 1 orange, sliced
  • 1 cup fresh cranberries

Others

  • Ice cubes


Instructions

  1. Combine juices and liqueur: In a large pitcher, pour 2 cups of cranberry juice and 1 cup of orange liqueur. Stir gently to blend the sweet and tart flavors as the base of the sangria.
  2. Add fresh fruit: Add the sliced orange and fresh cranberries to the pitcher, allowing the fruit to infuse the mixture with natural citrus aroma and color.
  3. Incorporate sparkling wine: Pour in the entire bottle (750ml) of sparkling wine carefully and stir gently to combine all ingredients without losing the fizz.
  4. Add club soda for fizz: Top off the mixture by adding 1 cup of club soda, enhancing the sparkle and lightness of the sangria.
  5. Serve chilled over ice: Fill glasses with ice cubes and pour the sangria over the ice. Garnish with additional fruit if desired and serve immediately for a refreshing festive drink.

Notes

  • Use chilled sparkling wine and club soda for the best refreshing effect.
  • Adjust the sweetness by altering the amount of cranberry juice or orange liqueur to taste.
  • For a non-alcoholic version, substitute sparkling wine and orange liqueur with sparkling water and orange juice.
  • Allow the sangria to chill in the fridge for 30 minutes before serving to let flavors meld even more.
  • Use fresh seasonal cranberries or frozen if fresh are unavailable.