Description
This Speedy Chili Crisp Breakfast Tortilla Wrap is a delicious fusion of Asian-inspired flavors, featuring scrambled eggs, creamy avocado, and a kick of chili crisp, all wrapped up in a warm tortilla. Perfect for a quick and satisfying breakfast!
Ingredients
Scale
Tortilla Wrap:
- 1 large flour tortilla
Scrambled Eggs:
- 2 large eggs
- 2 tablespoons milk or water
- Salt and pepper to taste
Additional Ingredients:
- 1 tablespoon chili crisp (plus more for drizzling)
- ¼ cup shredded cheddar or pepper jack cheese
- 1 tablespoon butter or oil
- ½ avocado (sliced)
- Optional: chopped green onions, cilantro, or hot sauce
Instructions
- Prepare Egg Mixture: In a small bowl, whisk together the eggs, milk (or water), and a pinch of salt and pepper.
- Cook Eggs: Heat butter or oil in a nonstick skillet over medium heat. Add the egg mixture and scramble gently until just set. Remove from heat.
- Assemble Wrap: Warm the tortilla, spread chili crisp in the center, then top with scrambled eggs, cheese, and avocado. Fold the sides in, then roll into a wrap.
- Cook Wrap: Return the wrap to the skillet seam-side down and cook over medium heat for 1–2 minutes per side until golden and crispy.
- Serve: Slice in half, drizzle with extra chili crisp, and garnish with green onions or cilantro if desired.
Notes
- For added protein, consider adding cooked bacon or sausage.
- You can make a vegetarian version by swapping the eggs for tofu scramble.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Asian-Inspired Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 1g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 215mg
