Description
These Speedy Dumpling Stuffed Flatbreads are a quick and delicious fusion dish combining the flavors of dumplings with the convenience of flatbreads. Perfect for a satisfying meal that’s ready in no time!
Ingredients
Frozen Dumplings:
1 package (about 12) frozen fully-cooked dumplings (chicken, pork, or vegetable)
Flatbreads:
2 large store-bought flatbreads or naan
Sauce:
1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, 1 teaspoon chili crisp or sriracha (optional)
Veggies:
1/2 cup shredded green cabbage or coleslaw mix, 1 small carrot (grated), 2 green onions (thinly sliced), 1/4 cup fresh cilantro (chopped)
Cheese (optional):
1/4 cup shredded mozzarella or Monterey Jack cheese
Others:
nonstick spray or oil for pan
Instructions
- Prepare Dumplings: Heat the dumplings according to package instructions.
- Make Sauce: Mix sesame oil, soy sauce, rice vinegar, and chili crisp or sriracha in a bowl.
- Assemble Flatbreads: Spread veggies on flatbreads, add chopped dumplings, drizzle with sauce, and sprinkle with cheese.
- Cook Flatbreads: Fold and cook flatbreads in a skillet until golden and crisp.
- Serve: Cut, garnish with cilantro, and enjoy hot!
Notes
- Any style of dumpling works—use what you have.
- For extra crunch, add pickled onions or hoisin sauce.
- Serve with extra dipping sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 stuffed flatbread
- Calories: 460
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
