Description
This flavorful and easy-to-make recipe for Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes is a complete meal baked on one sheet pan. Perfectly seasoned salmon, tender asparagus, and herb-roasted baby potatoes come together for a delicious and satisfying dish.
Ingredients
Scale
For the salmon:
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
For the potatoes:
- 1 1/2 pounds baby potatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the asparagus:
- 1 bunch asparagus (trimmed)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 cup shredded mozzarella or Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Toss the halved baby potatoes with olive oil, garlic powder, parsley, salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
- Season salmon fillets. After 15 minutes, remove the baking sheet, add salmon fillets, and return to the oven for 10 minutes.
- Toss asparagus and add to the sheet pan. Bake everything for an additional 8–10 minutes until cooked through. Serve hot.
Notes
- You can substitute green beans or broccoli for asparagus.
- Use sweet potatoes for a nutrient-rich option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
