Description
Enjoy a flavorful and spicy garlic beef stir-fry with crisp green beans served over fragrant jasmine rice. This Asian-inspired dish is quick to make and packed with savory goodness.
Ingredients
Scale
Marinated Beef:
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
Stir-Fry:
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 8 ounces green beans, trimmed
- 3 green onions, sliced
For Serving:
- 2 cups cooked jasmine rice
- Salt and pepper to taste
- Sesame seeds and lime wedges for garnish
Instructions
- Marinate the Beef: Combine sliced flank steak with soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, sesame oil, and cornstarch. Let it marinate for 15–20 minutes.
- Stir-Fry: Heat vegetable oil in a skillet. Cook garlic and ginger until fragrant. Add marinated beef, sear until browned. Set beef aside. Stir-fry green beans until tender-crisp. Return beef to the pan, add green onions, toss to combine. Season with salt and pepper.
- Serve: Serve the beef and green beans over jasmine rice. Garnish with sesame seeds and lime wedges.
Notes
- For a milder taste, adjust chili garlic sauce.
- Swap green beans for snap peas or broccoli if desired.
- To reduce carbs, serve over cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 70mg
