Description
This Spicy Salmon Crudo & Carrots recipe is a delightful fusion dish that combines the freshness of sushi-grade salmon with the vibrant flavors of a zesty dressing and delicate carrot ribbons. Perfect as an elegant appetizer or light meal.
Ingredients
Sliced Salmon:
8 ounces sushi-grade salmon (thinly sliced)
Carrot Ribbons:
2 medium rainbow carrots (peeled into ribbons)
Dressing:
1 tablespoon olive oil, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, 1 teaspoon sriracha or chili crisp, ½ teaspoon grated fresh ginger, 1 small garlic clove (minced), juice of ½ lime, salt to taste
Garnish:
1 tablespoon chopped fresh chives, 1 teaspoon toasted sesame seeds, microgreens or cilantro for garnish (optional)
Instructions
- Arrange Salmon: Place the thinly sliced salmon on a chilled serving plate.
- Make Dressing: Whisk together olive oil, sesame oil, soy sauce, rice vinegar, sriracha, ginger, garlic, and lime juice. Adjust salt to taste.
- Add Carrots: Lightly toss carrot ribbons in some dressing and place them on or alongside the salmon.
- Final Touches: Sprinkle with chives, sesame seeds, and optional microgreens or cilantro. Serve immediately for the best flavor.
Notes
- Use sushi-grade salmon for safety and flavor.
- For extra crunch, consider adding thinly sliced radishes or cucumber.
- Chilling the serving plate can help keep the crudo cool longer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plated portion
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 40mg
