Description
These Spicy Smashed Avocado Hash Brown Toasts are a delicious and satisfying breakfast option. Crispy hash browns topped with flavorful smashed avocado and optional toppings make for a flavorful and filling meal.
Ingredients
Frozen Hash Brown Patties:
4 pieces
Ripe Avocados:
2
Lime Juice:
1 tablespoon
Red Pepper Flakes:
½ teaspoon
Garlic Powder:
¼ teaspoon
Salt and Pepper:
to taste
Fresh Cilantro, chopped (optional):
1 tablespoon
Olive Oil (optional, for crisping):
1 teaspoon
Optional Toppings:
Sliced jalapeños, cherry tomatoes, hot sauce, poached or fried egg
Instructions
- Cook the Hash Browns: Prepare hash brown patties according to package instructions, either in a skillet for extra crispiness or in the oven/air fryer until golden and crispy.
- Make the Smashed Avocado: Mash avocados with lime juice, red pepper flakes, garlic powder, salt, and pepper until slightly chunky.
- Assemble: Spread smashed avocado on cooked hash browns. Add optional toppings.
- Serve: Enjoy while hot and crispy.
Notes
- For extra protein, consider adding an egg or hemp seeds.
- Homemade hash browns or sweet potato patties can be used as an alternative base.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 240
- Sugar: 1g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
