Description
Elevate your breakfast game with these Spicy Smashed Avocado Hash Brown Toasts. Crispy hash browns topped with a zesty avocado mash and optional toppings for a flavorful morning treat.
Ingredients
Scale
For the Hash Browns:
- 4 frozen hash brown patties
For the Avocado Mash:
- 2 ripe avocados
- 1 tablespoon lime juice
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for extra crispiness)
Optional Toppings:
- Cherry tomatoes
- Poached eggs
- Hot sauce
- Microgreens
Instructions
- Cook the Hash Browns: Prepare the hash brown patties according to package instructions until golden and crispy.
- Make the Avocado Mash: In a bowl, mash the avocados with lime juice, red pepper flakes, garlic powder, salt, and pepper until smooth but slightly chunky.
- Assemble the Toasts: Once the hash browns are cooked, let them cool briefly. Spread a generous layer of smashed avocado over each hash brown patty. Top with optional toppings like cherry tomatoes, poached eggs, or hot sauce.
- Serve: Enjoy these toasts while warm and crispy.
Notes
- For extra heat, consider adding sriracha or diced jalapeño to the avocado mash.
- This recipe is perfect for a savory breakfast or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer or Oven
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 280
- Sugar: 1g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
