Description
These Spicy Tuna Crunchwraps are a delicious and satisfying meal option that combines the bold flavors of tuna with a crispy texture in a convenient wrap. Perfect for a quick lunch or dinner, these wraps are easy to make and customizable to suit your taste preferences.
Ingredients
Scale
Tuna Filling:
- 2 cans (5 oz each) tuna in water, drained
- ¼ cup mayonnaise
- 1 tablespoon sriracha (more to taste)
- 1 teaspoon soy sauce
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- ¼ cup chopped green onions
Wrap Ingredients:
- 1 cup shredded lettuce
- ½ cup diced cucumber
- ½ cup shredded carrots
- ½ avocado, sliced
- 1 cup crispy wonton strips or crushed tortilla chips
- 4 large flour tortillas (10-inch)
- 4 small corn tortillas (or tostada shells, optional)
- Neutral oil for cooking
Instructions
- Tuna Filling: In a bowl, mix tuna, mayonnaise, sriracha, soy sauce, lime juice, garlic powder, and green onions until well combined.
- Assembly: Warm the flour tortillas slightly. Spoon tuna mixture onto a flour tortilla, add lettuce, cucumber, carrots, avocado, and crispy strips. Optionally, add a small corn tortilla on top for extra crunch.
- Folding: Fold the edges of the flour tortilla over the filling, sealing tightly in a circular motion.
- Cooking: Cook the crunchwrap seam-side down in a skillet with oil for 2–3 minutes per side until golden brown and crispy. Repeat for remaining wraps.
- Serve: Serve warm and enjoy!
Notes
- You can substitute canned salmon or cooked shredded chicken.
- For extra heat, add diced jalapeños or use a spicy mayo.
- The wraps can be made ahead and reheated in a skillet or air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 40mg
