Description
These Spinach Dip Cheese Crisps are a delicious and easy-to-make snack that combines cheesy goodness with the flavors of spinach dip. Perfect for parties or as a savory treat any time.
Ingredients
Scale
Cheese Mix:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Spinach Mix:
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 2 oz cream cheese, softened
- 1 garlic clove, minced
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Spinach: In a small bowl, combine the spinach, cream cheese, garlic, onion powder, salt, and pepper until smooth.
- Prepare the Cheese Crisps: Mix mozzarella and Parmesan cheeses. Scoop cheese mixture onto the sheet, add spinach mix, and top with more cheese. Bake for 8-10 minutes until golden and crisp. Cool on a wire rack.
- Serve: Serve warm or at room temperature.
Notes
- Best enjoyed fresh for maximum crispiness.
- For a low-carb option, use full-fat cheeses and avoid pre-shredded varieties with added starch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
