Description
These Spinach Dip Rolls are a delightful appetizer perfect for any gathering. A blend of creamy spinach filling wrapped in golden, flaky dough, these rolls are sure to be a hit at your next party.
Ingredients
Filling:
1 tablespoon olive oil, 2 cloves garlic (minced), 5 oz fresh spinach (chopped), 4 oz cream cheese (softened), 1/4 cup sour cream, 1/4 cup mayonnaise, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon onion powder, salt and black pepper to taste.
Rolls:
1 can refrigerated crescent roll dough or pizza dough, 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Sauté spinach: Heat olive oil in a skillet, sauté garlic, add spinach, cook until wilted, then cool.
- Prepare filling: Mix cream cheese, sour cream, mayonnaise, cheeses, onion powder, salt, pepper, and cooked spinach.
- Assemble rolls: Spread spinach mixture on dough, roll tightly, slice into pieces.
- Bake: Place rolls on a baking sheet, brush with egg wash, bake for 15–18 minutes until golden.
- Serve: Let cool slightly before serving.
Notes
- These rolls are perfect as a party appetizer or game-day snack.
- You can use frozen spinach (thawed and drained) instead of fresh if needed.
- Serve with marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
