If you’re searching for a dinner that’s both impressive and wonderfully simple to make, Spinach Stuffed Chicken Breast may just become your new favorite. This recipe brings together juicy chicken breasts, a savory blend of cheese, herbs, and fresh spinach, all baked to melty, golden perfection. It’s the kind of dish that looks like you fussed for hours, yet it comes together quickly and easily, delivering irresistible flavor and a gorgeous presentation every single time.
Ingredients You’ll Need
With just a handful of fresh, flavorful ingredients, you’ll create a Spinach Stuffed Chicken Breast that wows at the table. Each component is carefully chosen for texture, color, and taste, so be sure to use quality ingredients for the best results.
- Chicken breasts: Opt for plump, boneless skinless chicken breasts for the juiciest, most satisfying result.
- Fresh spinach: Chopped, vibrant spinach adds flavor, nutrition, and a beautiful pop of green.
- Ricotta cheese: Brings a creamy texture to the filling, making it rich and luscious.
- Shredded mozzarella cheese: Melts beautifully and binds the filling together.
- Parmesan cheese: Adds a salty, nutty kick that amps up the umami factor.
- Garlic: Fresh minced garlic infuses the stuffing with irresistible aroma and savory depth.
- Italian seasoning: A blend of herbs that gives the dish its signature Mediterranean flair.
- Salt: Enhances all the other flavors without overpowering them.
- Black pepper: A touch of spice rounds out the seasoning for perfect balance.
- Olive oil: Helps achieve that golden, crispy exterior when searing the chicken.
- Toothpicks: Essential for securing the stuffed breasts and keeping that creamy filling tucked neatly inside.
How to Make Spinach Stuffed Chicken Breast
Step 1: Prep the Chicken
Start by patting each chicken breast dry with a paper towel, then carefully use a sharp knife to cut a deep pocket into the side of each breast. Take care not to cut all the way through; you want a nice, roomy pocket for that luscious filling.
Step 2: Make the Spinach and Cheese Filling
In a medium mixing bowl, combine the chopped fresh spinach, creamy ricotta, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper. Stir everything together until evenly mixed, creating a vibrant and aromatic filling that’s bursting with flavor.
Step 3: Stuff the Chicken Breasts
Divide the spinach and cheese filling evenly among the chicken breasts, gently tucking it into each pocket. Don’t worry if a little peeks out; that cheesy goodness is part of the dish’s charm. Use toothpicks to secure the openings and keep all that savory stuffing inside during cooking.
Step 4: Sear the Chicken
Heat olive oil in a large, oven-safe skillet over medium-high heat. Once the oil shimmers, add the stuffed chicken breasts and sear them for 2 to 3 minutes per side until beautifully golden. Searing locks in moisture and adds incredible flavor to each Spinach Stuffed Chicken Breast.
Step 5: Bake to Perfection
Transfer the skillet to your preheated oven and bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The cheese will be bubbly and the chicken tender and juicy. Remember to let them rest a few minutes before removing the toothpicks and serving.
How to Serve Spinach Stuffed Chicken Breast
Garnishes
A sprinkle of fresh chopped parsley or basil over the top of your Spinach Stuffed Chicken Breast adds color and a kick of herbal freshness. A light dusting of extra Parmesan or a pinch of smoked paprika elevates the presentation and invites your guests to dig right in.
Side Dishes
This dish pairs beautifully with almost anything! Roasted vegetables, a fresh green salad, or lemony asparagus complement the flavors without stealing the spotlight. For something heartier, consider serving alongside garlicky mashed potatoes or a simple buttered rice pilaf.
Creative Ways to Present
Slice the Spinach Stuffed Chicken Breast crosswise on a diagonal for a stunning, restaurant-quality look. Arrange the slices atop a bed of mixed greens, drizzle lightly with balsamic glaze, or add a few cherry tomatoes for bright color and added freshness. If entertaining, serve individual breasts on small wooden boards to really impress your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover Spinach Stuffed Chicken Breast in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to let the chicken cool before sealing, so condensation doesn’t create excess moisture.
Freezing
For longer-term storage, wrap each fully cooked and cooled Spinach Stuffed Chicken Breast tightly in plastic wrap, then foil, and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture.
Reheating
To reheat, place the chilled or thawed chicken breasts in a baking dish, cover with foil, and warm in a 350°F oven for 10–15 minutes until heated through. Avoid using the microwave if possible, as it can make the chicken tough and the cheese filling less creamy.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just thaw the spinach first and squeeze out as much excess moisture as possible to avoid a watery filling.
What can I substitute for ricotta cheese?
If you prefer, try cream cheese for an even creamier filling or cottage cheese if you’d like a lighter texture. Adjust seasoning as needed for taste.
Is it possible to prep Spinach Stuffed Chicken Breast ahead of time?
Yes, you can assemble the chicken and filling up to a day in advance, store covered in the fridge, and pop them straight into the oven when you’re ready to cook. It’s a great option for easy entertaining or meal prep!
How do I keep the filling from leaking out?
Secure each Spinach Stuffed Chicken Breast with toothpicks and don’t overfill; some filling may escape, but most will stay put, especially with a good sear before baking.
Can I make this recipe dairy-free?
Definitely! Simply use your favorite dairy-free cheese alternatives for the filling and check seasonings to ensure the right balance. The chicken will still be tender and delicious.
Final Thoughts
If you’ve never tried making Spinach Stuffed Chicken Breast at home, you’re in for a treat! This dish brings together color, flavor, and a bit of “wow” factor in every bite. I hope you give this recipe a try soon and let it become one of your go-to favorites for both weeknights and celebrations!
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Spinach Stuffed Chicken Breast Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and flavorful spinach stuffed chicken breast recipe that’s perfect for a wholesome meal. Tender chicken breasts filled with a cheesy spinach mixture, baked to perfection.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- toothpicks to secure
Chicken:
Instructions
- Prepare the Chicken: Preheat the oven to 375°F (190°C). Carefully cut a pocket into each chicken breast without cutting through.
- Make the Filling: Mix spinach, ricotta, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper in a bowl.
- Stuff the Chicken: Fill each chicken breast with the spinach mixture and secure with toothpicks.
- Sear and Bake: Sear the chicken in olive oil until golden. Bake in the oven for 20–25 minutes.
- Serve: Remove toothpicks before serving.
Notes
- Enhance flavor with paprika before searing.
- Try cream cheese for a creamier filling.
- Pair with roasted veggies or salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 370
- Sugar: 1 g
- Sodium: 530 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 46 g
- Cholesterol: 120 mg
