Description
This Sri Lankan Chopped Roti Stir-Fry is a quick and flavorful dish that combines soft pieces of chopped roti with sautéed onions, green chilies, mixed vegetables, and aromatic spices. Perfect as a hearty and comforting meal, it is easy to prepare in under 30 minutes and brings vibrant colors and tastes from Sri Lankan cuisine to your table.
Ingredients
Scale
Main Ingredients
- 4 cups chopped roti
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 green chilies, chopped
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped cilantro
Instructions
- Heat the oil: Heat the vegetable oil in a large pan over medium heat to prepare for sautéing the aromatics and vegetables.
- Sauté onions and chilies: Add the sliced onions and chopped green chilies to the pan and sauté until the onions become translucent, releasing their sweetness and aroma.
- Add garlic and vegetables: Stir in the minced garlic and mixed vegetables and cook for about 5 minutes until the vegetables soften slightly but remain vibrant.
- Incorporate chopped roti: Add the chopped roti pieces to the pan and mix well so they begin to absorb the flavors from the sautéed vegetables and spices.
- Season the stir-fry: Sprinkle turmeric powder, soy sauce, salt, and black pepper over the mixture and toss everything together evenly.
- Cook through: Continue cooking for another 5-7 minutes, stirring occasionally, until the chopped roti is heated completely and the flavors meld together.
- Garnish and serve: Remove the dish from heat, garnish with freshly chopped cilantro, and serve warm for a delicious and satisfying meal.
Notes
- Use leftover or freshly made roti chopped into smaller pieces for the best texture.
- You can substitute mixed vegetables with your preferred seasonal vegetables or frozen ones.
- Adjust the green chilies according to your spice tolerance.
- Add a squeeze of lime juice before serving for extra zing if desired.
- This dish pairs well with a side of yogurt or a simple salad.
