Description
These Steak and Shrimp Kabobs are a delicious surf and turf option for your next barbecue. Juicy steak cubes, plump shrimp, and colorful veggies are marinated and grilled to perfection, creating a flavorful and satisfying dish that is perfect for summer gatherings.
Ingredients
Scale
For the Kabobs:
- 1 pound sirloin steak, cut into 1½-inch cubes
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- metal or soaked wooden skewers
Instructions
- Marinate the Steak and Shrimp: In a large bowl, whisk together olive oil, soy sauce, lemon juice, garlic powder, paprika, salt, and pepper. Add the steak cubes and shrimp, tossing to coat. Marinate in the refrigerator for 30 minutes.
- Assemble the Kabobs: Thread the marinated steak, shrimp, bell peppers, and onion onto skewers, alternating for variety.
- Grill the Kabobs: Preheat the grill to medium-high heat (about 400°F). Grill the kabobs for 8 to 10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the shrimp are pink and opaque.
- Serve: Remove from the grill and let rest for a few minutes before serving.
Notes
- To prevent overcooking, thread steak and shrimp on separate skewers.
- Serve with rice, grilled corn, or a fresh summer salad.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 160mg
