Description
Indulge in the delicious combination of tender steak, succulent shrimp, and flavorful noodles stir-fried to perfection in a savory Asian-inspired sauce. This Steak & Shrimp Stir-Fried Noodles recipe is a quick and easy dish that’s sure to satisfy your cravings for a hearty and satisfying meal.
Ingredients
Scale
Noodles:
- 8 oz lo mein or spaghetti noodles
- 1 tablespoon sesame oil
Protein:
- 2 tablespoons vegetable oil (divided)
- 8 oz flank steak (thinly sliced)
- 8 oz shrimp (peeled and deveined)
Veggies:
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 red bell pepper (thinly sliced)
- 1 cup snap peas
- 2 green onions (sliced)
Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Sesame seeds for garnish (optional)
Instructions
- Cook Noodles: Cook noodles according to package instructions, drain, rinse under cold water, and toss with sesame oil.
- Prepare Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and cornstarch slurry; set aside.
- Stir-Fry: Sear steak, cook shrimp, sauté garlic and ginger, stir-fry bell pepper and snap peas, combine all ingredients with cooked noodles and sauce, toss until heated through.
- Finish: Top with green onions and sesame seeds if desired. Serve hot.
Notes
- You can substitute chicken or tofu for the steak and shrimp if preferred.
- Add chili flakes or sriracha to the sauce for heat.
- Best served fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 135mg
