Description
Enjoy a delicious Tex-Mex meal with these Steak Cheese Quesadillas cooked to perfection on a Blackstone griddle. Tender steak, flavorful peppers, onions, and gooey cheese are folded into a crispy tortilla for a satisfying meal.
Ingredients
Scale
For the Steak:
- 1 pound flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lime juice
For the Quesadillas:
- 1 green bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 2 cups shredded Mexican blend cheese
- 4 large flour tortillas
- cooking spray or oil for griddle
Instructions
- Preheat the Blackstone Griddle: Heat the griddle to medium-high.
- Marinate the Steak: Mix steak with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and lime juice. Let sit for 10 minutes.
- Cook Peppers and Onions: Sauté peppers and onions until softened, then set aside.
- Cook the Steak: Cook steak on the griddle until browned and cooked through.
- Assemble Quesadillas: Layer tortillas with cheese, steak, peppers, and onions. Cook until golden brown and crispy.
- Serve: Slice and enjoy hot with your favorite toppings.
Notes
- Serve with salsa, sour cream, or guacamole.
- Try variations with chicken or mushrooms.
- Reheat on the griddle or in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
