Description
A hearty and satisfying Steak Cobb Salad featuring perfectly grilled steak slices on a bed of crisp greens, topped with eggs, cherry tomatoes, avocado, blue cheese, bacon, and red onion. Drizzled with your favorite dressing, this salad is a flavor-packed meal in itself.
Ingredients
Grilled Steak:
1 pound grilled steak (such as ribeye or sirloin, cooked to desired doneness and sliced)
Greens:
6 cups chopped romaine or mixed greens
Hard-Boiled Eggs:
2 hard-boiled eggs, sliced
Cherry Tomatoes:
1 cup cherry tomatoes, halved
Avocado:
1 avocado, sliced
Blue Cheese or Feta:
1/2 cup crumbled blue cheese or feta
Bacon:
4 slices cooked bacon, chopped
Red Onion:
1/4 cup red onion, thinly sliced
Seasoning:
Salt and black pepper to taste
Dressing:
Your favorite vinaigrette or blue cheese dressing (for serving)
Instructions
- Prepare Steak: Season steak with salt and pepper and grill or pan-sear to your preferred doneness. Let rest, then slice thinly.
- Assemble Salad: In a large salad bowl or on a platter, arrange the greens as the base. Top with neat rows or sections of sliced steak, hard-boiled eggs, cherry tomatoes, avocado, blue cheese, bacon, and red onion. Sprinkle lightly with salt and black pepper.
- Serve: Drizzle with your dressing of choice just before serving, or serve with dressing on the side.
Notes
- You can use leftover steak or swap in grilled chicken for variation.
- For a lighter option, use a balsamic vinaigrette instead of blue cheese dressing.
- This salad is great as a meal on its own and easy to customize with what you have on hand.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for steak)
- Category: Main Course
- Method: Grilling, No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 large salad
- Calories: 520
- Sugar: 3g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 175mg
