Description
Indulge in these savory Steak Crostini with Horseradish Cream, a delightful appetizer featuring tender slices of seasoned steak atop crispy baguette rounds, generously topped with a zesty horseradish cream.
Ingredients
Scale
For the Crostini:
- 1 baguette (sliced into 1/2-inch rounds)
- 2 tablespoons olive oil
For the Steak:
- 1 pound flank steak or sirloin (seasoned with salt and pepper)
For the Horseradish Cream:
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped chives or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the Crostini: Arrange baguette slices on a baking sheet, brush with olive oil, and bake until golden and crisp.
- Cook the Steak: Sear seasoned steak in a grill pan or skillet until desired doneness. Let rest before slicing.
- Make the Horseradish Cream: Combine sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper.
- Assemble: Spread horseradish cream on each crostini, top with a slice of steak, and garnish with chives or parsley.
- Serve: Serve the steak crostini immediately.
Notes
- The horseradish cream can be made a day ahead and stored in the fridge.
- For added flavor, rub the steak with garlic or herbs before searing.
- This appetizer is best served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 130
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 20 mg
