Description
These Steak Crostini with Horseradish Cream are a delicious and elegant appetizer option, perfect for entertaining or special occasions. Crispy baguette slices are topped with flavorful grilled steak and a zesty horseradish cream, creating a burst of savory flavors in every bite.
Ingredients
Scale
For the Crostini:
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
For the Steak:
- 1 pound steak (such as flank or sirloin)
- Salt and pepper to taste
For the Horseradish Cream:
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh chives
- Fresh arugula or microgreens for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Crostini: Arrange the baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden.
- Cook the Steak: Season the steak, grill for 3-4 minutes per side, then let it rest and slice thinly.
- Make the Horseradish Cream: Mix sour cream, horseradish, mustard, lemon juice, and chives in a bowl.
- Assemble: Spread horseradish cream on each crostini, top with steak slices, and garnish with greens.
- Serve: Enjoy these delicious Steak Crostini immediately!
Notes
- For extra flavor, season the steak with garlic and rosemary.
- The horseradish cream can be prepared a day ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 1g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
