Description
Steak Queso Rice is a comforting, flavorful dish combining tender, seasoned steak with creamy queso cheese and fluffy cooked rice. This quick and easy skillet recipe brings together simple ingredients to create a satisfying meal that’s perfect for busy weeknights or casual dinners, delivering rich cheesy goodness with every bite.
Ingredients
Scale
Steak and Seasoning
- 1 lb steak, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Other Ingredients
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
Instructions
- Heat Oil: Heat 1 tablespoon of olive oil in a skillet over medium heat to prepare for cooking the steak.
- Season Steak: Add the diced steak to the skillet and season evenly with garlic powder, onion powder, salt, and pepper for rich flavor.
- Cook Steak: Cook the steak in the skillet, stirring occasionally, until it is browned and cooked through, about 5-7 minutes.
- Combine Rice and Queso: In a large bowl, mix the 2 cups of cooked rice with 1 cup of queso cheese until the cheese is well incorporated and creamy.
- Add Steak to Rice Mixture: Transfer the cooked steak from the skillet into the bowl with the rice and queso mixture.
- Mix Well: Stir all the ingredients thoroughly to ensure the steak, rice, and queso are well combined.
- Serve: Serve the steak queso rice hot, enjoying the creamy texture and savory flavors.
Notes
- Use any cut of steak you prefer, but tender cuts like sirloin or ribeye work best for quick cooking.
- For a spicier kick, add a pinch of chili powder or cayenne pepper when seasoning the steak.
- Leftover steak can be used if desired, simply warm it before mixing with the rice and cheese.
- To make this gluten-free, ensure your queso cheese does not contain any gluten ingredients.
- Serve with fresh cilantro or a squeeze of lime to add brightness to the dish.
