Description
A tangy and flavorful homemade steak sauce that is perfect for enhancing the taste of grilled meats. This easy-to-make sauce is a versatile condiment that can be used for marinating, dipping, or drizzling over your favorite dishes.
Ingredients
Scale
Main Ingredients:
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Optional:
- A few dashes of hot sauce
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, mix together ketchup, Worcestershire sauce, apple cider vinegar, soy sauce, Dijon mustard, brown sugar, lemon juice, garlic powder, onion powder, smoked paprika, black pepper, and hot sauce (if using). Whisk until smooth.
- Simmer: Bring the sauce to a gentle simmer, stirring occasionally. Cook for 10-15 minutes until slightly thickened and flavors have melded.
- Cool and Store: Remove from heat, let cool completely. Transfer to a jar or airtight container, refrigerate for at least 2 hours before serving to enhance flavors.
Notes
- Adjust sweetness by adding more or less brown sugar.
- Keeps well in the refrigerator for up to 2 weeks.
- Great for steak, burgers, or as a marinade.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 6g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
