Description
These Steamed Buns are a delightful Asian delicacy that combines fluffy dough with a savory pork filling. Perfect for a dim sum experience at home!
Ingredients
Scale
Dough:
- 2 1/4 tsp active dry yeast
- 3/4 cup warm water
- 2 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1/4 tsp salt
- 2 tbsp vegetable oil
Filling:
- 1/2 lb ground pork
- 1/4 cup finely chopped green onions
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic minced
- 1/2 tsp cornstarch
- 1/4 tsp white pepper
Instructions
- Dough Preparation: Dissolve yeast and sugar in warm water. Mix with flour and oil, knead until smooth, let rise for 1 hour.
- Filling: Combine pork, green onions, soy sauce, oyster sauce, sesame oil, ginger, garlic, cornstarch, and white pepper.
- Assembly: Divide dough, fill with pork mixture, seal buns, steam for 15 minutes.
Notes
- Experiment with different fillings like chicken, mushrooms, or tofu.
- Store leftover buns in the fridge and reheat by steaming or microwaving with a damp towel.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 bun
- Calories: 190
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
