Description
This sticky teriyaki tofu recipe offers a delightful combination of crispy, golden tofu cubes coated in a rich and glossy teriyaki sauce. It’s a quick and easy plant-based dish perfect for a weeknight dinner, delivering sweet and savory flavors with a satisfying texture.
Ingredients
Scale
Tofu
- 1 block firm tofu, pressed and cubed
Sauce
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
Cooking
- 1 tablespoon vegetable oil
Garnish
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- Press and cube the tofu: Drain the tofu and press it to remove excess moisture, then cut it into bite-sized cubes to ensure they become crispy when cooked.
- Prepare the sauce: In a mixing bowl, combine the teriyaki sauce, soy sauce, sesame oil, and cornstarch. Stir well until the cornstarch is fully dissolved to help thicken the sauce later.
- Heat the oil and cook tofu: Warm the vegetable oil in a pan over medium heat. Add the tofu cubes and cook them, turning occasionally, until they turn golden brown and crispy on all sides.
- Add and coat with sauce: Pour the prepared sauce over the cooked tofu cubes in the pan. Stir gently to coat all cubes evenly with the sauce.
- Thicken the sauce: Continue cooking for an additional 2 to 3 minutes, stirring occasionally, until the sauce thickens and becomes sticky, clinging beautifully to the tofu.
- Garnish and serve: Remove from heat and garnish with chopped green onion and sesame seeds. Serve immediately for best taste and texture.
Notes
- Pressing tofu properly is key to achieving a crispy texture.
- You can use low-sodium soy sauce to reduce overall salt content.
- Serving suggestion: pair with steamed rice or sautéed vegetables.
- For a gluten-free option, use tamari instead of soy sauce and ensure the teriyaki sauce is gluten-free.
- The cornstarch helps create a thick, glossy sauce that adheres to the tofu.
