Name: Stir-Fried Shrimp and Broccoli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry); 1 pound large shrimp, peeled and deveined; 4 cups fresh broccoli florets; 2 tablespoons vegetable oil, divided; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; ¼ teaspoon red pepper flakes (optional); Sesame seeds and sliced green onions for garnish (optional); Cooked rice for serving

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If you’re craving a lightning-fast, flavor-packed weeknight dinner, the Stir-Fried Shrimp and Broccoli Recipe is about to become your new favorite go-to! This dish features juicy, tender shrimp and perfectly crisp broccoli florets, all tossed in a glossy, savory sauce that clings to every bite. It’s a simple yet irresistible combination, coming together in under half an hour with mostly pantry staples and fresh ingredients. Whether you’re new to stir-fries or an old pro, you’ll love how easy it is to whip up something so satisfying with such little effort.

Stir-Fried Shrimp and Broccoli Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Stir-Fried Shrimp and Broccoli Recipe pulls its weight, adding either bold flavor, a touch of heat, or irresistible texture. Simple as they are, each one is important for the final punchy result and can be found in most grocery stores.

1 pound large shrimp (peeled and deveined): Fresh shrimp soak up the sauce and provide that sweet, succulent protein everyone craves.
4 cups fresh broccoli florets: Crisp, vibrant broccoli brings plenty of color and a welcome crunch to every forkful.
2 tablespoons vegetable oil: The neutral oil ensures high-heat cooking without overpowering the flavors.
3 cloves garlic, minced: Garlic infuses the stir-fry with aromatic depth (use more if you love a garlicky kick!).
1 tablespoon fresh ginger, grated: Fresh ginger brightens up the dish with spicy warmth and zest.
3 tablespoons soy sauce: Soy sauce creates a savory, umami-rich base for the glossy sauce.
1 tablespoon oyster sauce: This adds complex, slightly sweet depth that sets the sauce apart.
1 tablespoon hoisin sauce: Hoisin brings a hint of sweetness and a bold, tangy note.
1 teaspoon sesame oil: Just a touch delivers that signature nutty aroma classic to Asian recipes.
1 teaspoon cornstarch mixed with 1 tablespoon water (slurry): This thickens the sauce until it perfectly coats each bite.
¼ teaspoon red pepper flakes (optional): Add for a gentle, fiery kick (or leave out for a mild version).
Sesame seeds and sliced green onions for garnish (optional): These add a pop of color and extra crunch.
Cooked rice for serving: Fluffy rice soaks up all the delicious sauce—don’t skip it!

How to Make Stir-Fried Shrimp and Broccoli Recipe

Step 1: Prepare the Sauce

Start by whisking together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and the cornstarch slurry in a small bowl. This is where all the flavors begin to mingle, and you’ll love how this little step saves time by having your sauce ready for quick cooking.

Step 2: Sizzle the Shrimp

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high. Once it starts to shimmer, add the shrimp and stir-fry for just 2 to 3 minutes. They’ll turn a beautiful pink and look slightly curled—pull them out as soon as they’re done to keep them juicy!

Step 3: Bright Broccoli Time

Drizzle the remaining oil into your hot pan and toss in the broccoli florets. Stir-fry for about 4 to 5 minutes; you want them tender but still vivid and ever-so-slightly crisp. This keeps their gorgeous color and tasty snap intact.

Step 4: Aromatics for Depth

Add the minced garlic, grated ginger, and red pepper flakes (if using) to the pan. Let them sizzle for about 30 seconds—they’ll perfume your kitchen and deepen the base flavors of the whole Stir-Fried Shrimp and Broccoli Recipe.

Step 5: Bring It All Together

Return the cooked shrimp to the pan, pour in that luscious sauce, and toss everything to combine. Stir constantly for 1 to 2 more minutes, just until the sauce thickens and coats every shrimp and broccoli bit with a glossy, savory glaze.

How to Serve Stir-Fried Shrimp and Broccoli Recipe

Garnishes

Don’t underestimate the final touch! Sprinkle on some toasted sesame seeds and fresh sliced green onions for an extra bit of crunch and color. A little bit goes a long way and makes the Stir-Fried Shrimp and Broccoli Recipe feel restaurant-worthy.

Side Dishes

This stir-fry truly shines atop a steaming bowl of white or brown rice, but you can easily switch things up. Try it with jasmine rice, quinoa, or even toss it over rice noodles for a delightful change. A side of pickled vegetables or miso soup rounds out the meal beautifully.

Creative Ways to Present

Give your presentation a little flare! Serve it in a gorgeous shallow bowl with rice on the side, or plate it family-style so everyone can dig right in. For a party, divide the shrimp and broccoli into individual lettuce cups for easy handheld bites—you’ll wow your guests for sure!

Make Ahead and Storage

Storing Leftovers

Leftover Stir-Fried Shrimp and Broccoli Recipe keeps surprisingly well. Transfer the cooled dish into an airtight container and refrigerate for up to 2 days. It’s just as tasty cold over salad as it is gently reheated, making it an ideal candidate for tomorrow’s lunchbox or a speedy dinner repeat.

Freezing

While shrimp and broccoli are best enjoyed fresh, you can freeze leftovers if needed. Place portions in a freezer-safe container and freeze for up to 1 month. Just know that the broccoli might lose a bit of its crunch upon thawing, but the flavors will still shine.

Reheating

For the best texture, reheat the stir-fry gently in a skillet over medium-low heat, adding a splash of water if the sauce needs loosening. Alternatively, microwave in short 30-second bursts, stirring in between, just until it’s hot throughout—this helps prevent the shrimp from overcooking.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Make sure to thaw frozen shrimp completely and pat them dry with paper towels before cooking. This helps them sear nicely instead of steaming.

Do I need a wok to make Stir-Fried Shrimp and Broccoli Recipe?

No wok required! A large nonstick skillet or stainless steel pan does the trick perfectly. Just make sure it’s wide enough so the ingredients have plenty of room to cook quickly and evenly.

Can I make this dish gluten-free?

You can easily adapt the recipe by choosing gluten-free soy sauce and hoisin sauce (or swapping for tamari). Always check your sauce labels to be safe, as some brands add wheat.

What other veggies can I add?

This stir-fry is wonderfully adaptable! Try adding snap peas, bell peppers, carrots, or mushrooms for extra color and variety. Just slice them thin to ensure everything cooks at the same speed.

Is Stir-Fried Shrimp and Broccoli Recipe spicy?

It’s only as spicy as you want it to be. The recipe calls for optional red pepper flakes, so you can leave them out for a mild version, or increase the amount for a little extra heat.

Final Thoughts

If you’re searching for the perfect balance of ease, flavor, and freshness, you need to try the Stir-Fried Shrimp and Broccoli Recipe! It’s one of those weeknight meals that feels both fancy and fuss-free. Once you taste how savory and satisfying it is, you’ll want to make it again and again. Give it a go and don’t forget to share it with your fellow shrimp fans!

Stir-Fried Shrimp and Broccoli Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and easy-to-make stir-fried shrimp and broccoli recipe with a flavorful sauce, perfect for a quick Asian-inspired meal. Tender shrimp, crisp broccoli, and a savory sauce come together in this satisfying dish.

Ingredients

Scale

For the Sauce:

3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

For the Stir-Fry:

1 pound large shrimp, peeled and deveined
4 cups fresh broccoli florets
2 tablespoons vegetable oil, divided
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
¼ teaspoon red pepper flakes (optional)
Sesame seeds and sliced green onions for garnish (optional)
Cooked rice for serving

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Instructions

Prepare the Sauce: In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and the cornstarch slurry. Set aside.
Stir-Fry the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2–3 minutes until pink and cooked through. Remove and set aside.
Stir-Fry the Broccoli: Add the remaining oil to the skillet, then add the broccoli. Stir-fry for 4–5 minutes until bright green and slightly tender.
Add Aromatics: Add garlic, ginger, and red pepper flakes if using, and stir-fry for 30 seconds.
Combine and Finish: Return the shrimp to the pan, pour in the sauce mixture, and stir well. Cook for 1–2 minutes until sauce thickens slightly.
Serve: Serve hot over rice, garnished with sesame seeds and green onions if desired.